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Bellatoria · Pizza

Sausage Italia Crispy Pizza Topped with Mozzarella, Asiago & Parmesan Cheese, Rich Italian Sauce, Italian Sausage & Sausage Ultra Thin Crust Pizza

A 1/4 pizza (129g) serving of Sausage Italia Crispy Pizza Topped with Mozzarella, Asiago & Parmesan Cheese, Rich Italian Sauce, Italian Sausage & Sausage Ultra Thin Crust Pizza by Bellatoria has 310 calories, 3g of sugars and 740mg of sodium, as submitted by Bernatello's Pizza, Inc. to USDA (FoodData Central 1852080, record updated Mar 22, 2021).

Nutrition Facts

Serving size1/4 pizza (129g)
Amount per serving
Calories310
% Daily Value*
Total Fat 18g23%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 740mg32%
Total Carbohydrate 22g8%
Dietary Fiber 1g4%
Total Sugars 3g
Includes Added Sugars not declared
Protein 17g34%
Vitamin D not declared
Calcium 350mg27%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bernatello's Pizza, Inc. submitted to USDA, for the declared 129g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0039131168914
UPC
039131168914
Category
Pizza
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 39% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 70% of them.

Where the calories come from: 28% carbohydrate, 51% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sausage Italia Crispy Pizza Topped with Mozzarella, Asiago & Parmesan Cheese, Rich Italian Sauce, Italian Sausage & Sausage Ultra Thin Crust Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.3 g2.6 g39%
Sodium574 mg518 mg70%
Protein13.2 g10.2 g93%
Calories24024050%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other mozzarella in this aisle

863 of the 3,416 pizza products are named mozzarella. Per 100 g their median is 238 calories, 522 mg of sodium and 10.4 g of protein; 601 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mozzarella", one per barcode.

What is in it

Ingredients (as submitted): TOPPINGS: CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES). SAUCE: WATER, TOMATO PASTE, MODIFIED FOOD STARCH, SUGAR, SALT, SPICES (INCLUDING OREGANO), MALTODEXTRIN, DEXTROSE, GARLIC AND ONION, CITRIC ACID, GUAR GUM, BEET POWDER, EXTRACTIVE OF PAPRIKA. ITALIAN SAUSAGE: PORK, SPICES, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA, FLAVORINGS. SAUSAGE: PORK, WATER, SPICES, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA. ASIAGO: (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING). PARMESAN: (MADE FROM PASTEURIZED PART-SKIM COW'S MILK, CULTURE, SALT, CORNSTARCH AND POWDERED CELLULOSE TO PREVENT CAKING). SPICE BLEND: SPICES (OREGANO, PEPPER, BASIL), MALTODEXTRIN, ONION & GARLIC, SOYBEAN OIL, PARSLEY, PARSLEY FLAKES. ULTRA THIN CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), OLIVE OIL, SALT, DOUGH CONDITIONER (SODIUM METABISULFITE) AND SOY LECITHIN.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 22, 2021), not the label on the shelf today.

Source: the ingredient statement Bernatello's Pizza, Inc. submitted to USDA (FoodData Central 1852080).

More Bellatoria pizza

Questions about this product

How many calories are in Bellatoria Sausage Italia Crispy Pizza Topped with Mozzarella, Asiago & Parmesan Cheese, Rich Italian Sauce, Italian Sausage & Sausage Ultra Thin Crust Pizza?

310 per 1/4 pizza (129g) serving, and 240 per 100 g.

How much sodium is in Bellatoria Sausage Italia Crispy Pizza Topped with Mozzarella, Asiago & Parmesan Cheese, Rich Italian Sauce, Italian Sausage & Sausage Ultra Thin Crust Pizza?

740mg per serving (32% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bernatello's Pizza, Inc. submitted to USDA, last updated Mar 22, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov