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Bellatoria · Pizza

Buffalo-style Chicken All-natural Charbroiled Chicken Breast in a Tangy Buffalo Sauce, Topped with Mozzarella Cheese On a Crispy Cauliflower and Parmesan Crust. Pizza, Buffalo-style Chicken

A 146g serving of Buffalo-style Chicken All-natural Charbroiled Chicken Breast in a Tangy Buffalo Sauce, Topped with Mozzarella Cheese On a Crispy Cauliflower and Parmesan Crust. Pizza, Buffalo-style Chicken by Bellatoria has 350 calories, less than 1g of sugars and 1390mg of sodium, as submitted by Bernatello's Pizza, Inc. to USDA (FoodData Central 2384900, record updated Jan 23, 2021).

Nutrition Facts

Serving size146g
Amount per serving
Calories350
% Daily Value*
Total Fat 17g22%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 1390mg60%
Total Carbohydrate 31g11%
Dietary Fiber 3g11%
Total Sugars <1g
Includes Added Sugars not declared
Protein 16g32%
Vitamin D not declared
Calcium 380mg29%
Iron 1mg6%
Potassium 230mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bernatello's Pizza, Inc. submitted to USDA, for the declared 146g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0039131169911
UPC
039131169911
Category
Pizza
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 1% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 36% carbohydrate, 45% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Buffalo-style Chicken All-natural Charbroiled Chicken Breast in a Tangy Buffalo Sauce, Topped with Mozzarella Cheese On a Crispy Cauliflower and Parmesan Crust. Pizza, Buffalo-style Chicken against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.7 g2.6 g1%
Sodium952 mg518 mg99%
Protein11 g10.2 g66%
Calories24024050%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other sauce in this aisle

627 of the 3,416 pizza products are named sauce. Per 100 g their median is 235 calories, 516 mg of sodium and 10.3 g of protein; 622 have less sodium than this one.

What is in it

Ingredients (as submitted): CRUST: CAULIFLOWER, CORNSTARCH, WHITE RICE FLOUR, BROWN RICE FLOUR, WATER, TAPIOCA STARCH, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, YEAST, XANTHAN GUM, EGG YOLK POWDER, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), RED WINE VINEGAR. TOPPING: MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CHARBROILED ALL NATURAL* CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, RICE STARCH, SALT, LEMON JUICE CONCENTRATE, VINEGAR, BLACK PEPPER). SAUCE: DISTILLED VINEGAR, AGED CAYENNE RED PEPPER, SALT, WATER, MODIFIED FOOD STARCH, CANOLA OIL, PAPRIKA, CARROT FIBER, XANTHAN GUM, NATURAL BUTTER TYPE FLAVOR, GARLIC POWDER.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 23, 2021), not the label on the shelf today.

Source: the ingredient statement Bernatello's Pizza, Inc. submitted to USDA (FoodData Central 2384900).

More Bellatoria pizza

Questions about this product

How many calories are in Bellatoria Buffalo-style Chicken All-natural Charbroiled Chicken Breast in a Tangy Buffalo Sauce, Topped with Mozzarella Cheese On a Crispy Cauliflower and Parmesan Crust. Pizza, Buffalo-style Chicken?

350 per 146g serving, and 240 per 100 g.

How much sodium is in Bellatoria Buffalo-style Chicken All-natural Charbroiled Chicken Breast in a Tangy Buffalo Sauce, Topped with Mozzarella Cheese On a Crispy Cauliflower and Parmesan Crust. Pizza, Buffalo-style Chicken?

1390mg per serving (60% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bernatello's Pizza, Inc. submitted to USDA, last updated Jan 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov