GetFoodFacts

Evol. · Pizza

Uncured Pepperoni Mozzarella Cheese with Spicy Uncured Pepperoni Sprinkled Over a Tomato Marinara Sauce with a Crust Made of Chicken and Parmesan Cheese Pizza

One pizza (213g) serving of Uncured Pepperoni Mozzarella Cheese with Spicy Uncured Pepperoni Sprinkled Over a Tomato Marinara Sauce with a Crust Made of Chicken and Parmesan Cheese Pizza by Evol. has 410 calories, 5g of sugars and 1620mg of sodium, as submitted by A & B Sales Unltd. Inc. to USDA (FoodData Central 2607809, record updated Jun 6, 2023).

Nutrition Facts

Serving size1 pizza (213g)
Amount per serving
Calories410
% Daily Value*
Total Fat 26g33%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 130mg43%
Sodium 1620mg70%
Total Carbohydrate 8g3%
Dietary Fiber 1g4%
Total Sugars 5g
Includes Added Sugars 0g0%
Protein 37g74%
Vitamin D 0mcg0%
Calcium 610mg47%
Iron 1.3mg7%
Potassium 590mg13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that A & B Sales Unltd. Inc. submitted to USDA, for the declared 213g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0091627000016
UPC
091627000016
Category
Pizza
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 40% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 97% of them.

Where the calories come from: 8% carbohydrate, 57% fat and 36% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Uncured Pepperoni Mozzarella Cheese with Spicy Uncured Pepperoni Sprinkled Over a Tomato Marinara Sauce with a Crust Made of Chicken and Parmesan Cheese Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g2.6 g40%
Sodium761 mg518 mg97%
Protein17.4 g10.2 g99%
Calories1922405%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 3,159 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Frozen Pizza FOOD CLUB608 mg231
Home Run Inn, Premium Classic Pizza, Bacon Lovers HOME RUN INN608 mg277
Pizza with Roasted Garlic Cheese ORV'S608 mg269

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): CRUST: COOKED CHICKEN AND PARMESAN CHEESE ROLL (CHICKEN BREAST WITH RIB MEAT, PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE POWDER], WATER, LESS THAN 2% OF: SALT, SODIUM BICARBONATE, NATURAL FLAVORING), TOPPING: MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, UNCURED PEPPERONI - NO NITRATES OR NITRITES ADDED* (PORK, BEEF, SEA SALT, LESS THAN 2% OF: SPICES, CELERY POWDER, CANE SUGAR, LACTIC ACID, STARTER CULTURE, NATURAL FLAVORINGS, NATURAL SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA), TOMATO PASTE, LESS THAN 2% OF: CANOLA OIL, GARLIC, SALT, SUGAR, SPICE, RED WINE VINEGAR, ONIONS.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 6, 2023), not the label on the shelf today.

Source: the ingredient statement A & B Sales Unltd. Inc. submitted to USDA (FoodData Central 2607809).

More Evol. pizza

Questions about this product

How many calories are in Evol. Uncured Pepperoni Mozzarella Cheese with Spicy Uncured Pepperoni Sprinkled Over a Tomato Marinara Sauce with a Crust Made of Chicken and Parmesan Cheese Pizza?

410 per 1 pizza (213g) serving, and 192 per 100 g.

How much sodium is in Evol. Uncured Pepperoni Mozzarella Cheese with Spicy Uncured Pepperoni Sprinkled Over a Tomato Marinara Sauce with a Crust Made of Chicken and Parmesan Cheese Pizza?

1620mg per serving (70% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record A & B Sales Unltd. Inc. submitted to USDA, last updated Jun 6, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov