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Home Run Inn · Pizza

Home Run Inn, Premium Classic Pizza, Bacon Lovers

A 0.167 pizza (130g) serving of Home Run Inn, Premium Classic Pizza, Bacon Lovers has 360 calories, 2g of sugars and 790mg of sodium, as submitted by Home Run Inn Frozen Foods Corp to USDA (FoodData Central 1870833, record updated Jul 14, 2017).

Nutrition Facts

Serving size0.167 pizza (130g)
Amount per serving
Calories360
% Daily Value*
Total Fat 20g26%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 790mg34%
Total Carbohydrate 29g11%
Dietary Fiber 4g14%
Total Sugars 2g
Includes Added Sugars not declared
Protein 16g32%
Vitamin D not declared
Calcium 300mg23%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Home Run Inn Frozen Foods Corp submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031205090008
UPC
031205090008
Category
Pizza
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 13% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 32% carbohydrate, 50% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Home Run Inn, Premium Classic Pizza, Bacon Lovers against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.5 g2.6 g13%
Sodium608 mg518 mg79%
Protein12.3 g10.2 g86%
Calories27724091%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,572 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pepperoni Original Thin Crust Pizza CRAV'N FLAVOR486 mg240
Half Pepperoni, Half Cheese Half & Half Original Thin Pizza, Half Pepperoni JACK'S486 mg239
Pepperoni & Sausage Original Pizza TOMBSTONE486 mg233

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): CRUST: (WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT) WHOLE MILK MOZZARELLA CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE: (TOMATO PUREE, WATER, OREGANO, SALT, BLACK PEPPER) FULLY COOKED ALL NATURAL, UNCURED BACON TOPPING: (NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEASONING, PORK, WATER, SALT, TURBINADO SUGAR, SEASONING (CULTURES CELERY JUICE POWDER, SEA SALT), *MINIMALLY PROCESSED, NO ARTIFICIAL INGREDIENTS, UNCURED CANADIAN BACON STICK: AFTER COOKING CONTAINS UP TO 16% OF A SOLUTION** INCLUDES PORK SIRLOIN HIPS (NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY AND CHERRY POWDER) **SOLUTION INGREDIENTS: (WATER, SALT, TURBINADO SUGAR, NATURAL FLAVOR (CONTAINS FOOD STARCH), BAKING SODA, CULTURED CELERY POWDER, CHERRY POWDER.

The statement lists 3 ingredients at the top level, beginning with Crust: (wheat Flour, Water, Corn Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Home Run Inn Frozen Foods Corp submitted to USDA (FoodData Central 1870833).

More Home Run Inn pizza

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Home Run Inn, Premium Classic Pizza, Bacon Lovers?

360 per 0.167 pizza (130g) serving, and 277 per 100 g.

How much sodium is in Home Run Inn, Premium Classic Pizza, Bacon Lovers?

790mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Home Run Inn Frozen Foods Corp submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov