Home Run Inn · Pizza
Sausage Classic Pizza
A 1/6 pizza (142g) serving of Sausage Classic Pizza by Home Run Inn has 400 calories, 2g of sugars and 860mg of sodium, as submitted by Home Run Inn Frozen Foods Corp to USDA (FoodData Central 2600650, record updated May 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2600650, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Home Run Inn Frozen Foods Corp submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031205050026
- Category
- Pizza
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 9% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 35% carbohydrate, 46% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 2.6 g | 9% |
| Sodium | 606 mg | 518 mg | 79% |
| Protein | 13.4 g | 10.2 g | 94% |
| Calories | 282 | 240 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,555 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Thin & Crispy Crust Pizza, Chicken, Bacon, Ranch Sauce SHURFINE | 484 mg | 262 |
| Spinach Feta Pizza Pocket BOLD ORGANICS | 484 mg | 219 |
| Newman's Own, Thin & Crispy Pizza, Four Cheese NEWMAN'S OWN | 484 mg | 238 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT), WHOLE MILK MOZZARELLA+ (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATOES, SALT, WATER, SPICES (OREGANO, BLACK PEPPER)), SAUSAGE (PORK, SALT, SPICES, FLAVORINGS).
The statement lists 4 ingredients at the top level, beginning with Crust (wheat Flour, Water, Corn Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2023), not the label on the shelf today.
Source: the ingredient statement Home Run Inn Frozen Foods Corp submitted to USDA (FoodData Central 2600650).
More Home Run Inn pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Veggie Lovers with Fire Roasted Onion, Green & Red Peppers Ultra Thin Pizza | 282 | 2.82 g | 570 mg |
| Home Run Inn, Premium Classic Pizza, Bacon Lovers | 277 | 1.54 g | 608 mg |
| Sausage & Uncured Pepperoni Classic Pizza | 288 | 1.37 g | 644 mg |
| Chicago's Premium Italian Cheese Pizza | 289 | 0.78 g | 617 mg |
| Margherita Premium Pizzeria Classic Pizza | 275 | 1.41 g | 521 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Home Run Inn Sausage Classic Pizza?
400 per 1/6 pizza (142g) serving, and 282 per 100 g.
How much sodium is in Home Run Inn Sausage Classic Pizza?
860mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Home Run Inn Frozen Foods Corp submitted to USDA, last updated May 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov