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Nissin · Entrees, Sides and Small Meals

Fire Wok Volcanic Mongolian Beef Flavor Stir Fry Asian Noodles in Sauce

A 1/2 package per serving (62g) serving of Fire Wok Volcanic Mongolian Beef Flavor Stir Fry Asian Noodles in Sauce by Nissin has 290 calories, 4g of sugars and 960mg of sodium, as submitted by Nissin Foods USA Co Inc to USDA (FoodData Central 2567940, record updated May 23, 2023).

Nutrition Facts

Serving size1/2 package per serving (62g)
Amount per serving
Calories290
% Daily Value*
Total Fat 12g15%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 960mg42%
Total Carbohydrate 39g14%
Dietary Fiber <1g4%
Total Sugars 4g
Includes Added Sugars 3g6%
Protein 6g12%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 2.5mg14%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nissin Foods USA Co Inc submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070662095041
UPC
070662095041
Category
Entrees, Sides and Small Meals
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other entrees, sides and small meals

Per 100 g, it has more sugar than 89% of the 1,349 entrees, sides and small meals products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 54% carbohydrate, 37% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among entrees, sides and small meals: sugar per 100 g

Sugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 6 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 6 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 6 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 6 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 6 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 6 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 6 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 6 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fire Wok Volcanic Mongolian Beef Flavor Stir Fry Asian Noodles in Sauce against the 1,349 entrees, sides and small meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.5 g1.4 g89%
Sodium1,548 mg310 mg90%
Protein9.7 g4 g87%
Calories46815899%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,349 products, one per barcode.

Other sauce in this aisle

72 of the 1,349 entrees, sides and small meals products are named sauce. Per 100 g their median is 110 calories, 329 mg of sodium and 4.3 g of protein; 71 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, CANOLA OIL, FRACTIONATED COCONUT/PALM OIL, SAFFLOWER OIL), TAPIOCA STARCH, SALT, SUGAR, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, BETA CAROTENE COLOR, BROWN SUGAR, CARAMEL COLOR, CITRIC ACID, CORN STARCH, DEHYDRATED SOY SAUCE (MALTODEXTRIN, SALT, WHEAT, SOYBEAN, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED BOK CHOY, DRIED GREEN ONION, DRIED MINCED GARLIC, DRIED ONION FLAKE, DRIED ROASTED CHILI, EGG WHITE, GARLIC POWDER, HYDROLYZED SOY PROTEIN, LACTOSE, MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVOR), PAPRIKA OLEORESIN (COLOR), TENDERED BEEF FAT, SILICON DIOXIDE, SODIUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, SODIUM LECITHIN, SPICE, TBHQ (PRESERVATIVE), TEXTURED SOY PROTEIN, XANTHAN GUM

The statement lists 22 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Nissin Foods USA Co Inc submitted to USDA (FoodData Central 2567940).

More Nissin entrees, sides and small meals

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Stir Fry Thai Yellow Curry Flavor Rice with Noodles4059.46 g1,500 mg
General Tso's Chicken Flavor Rice with Noodles3959.21 g789 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nissin Fire Wok Volcanic Mongolian Beef Flavor Stir Fry Asian Noodles in Sauce?

290 per 1/2 package per serving (62g) serving, and 468 per 100 g.

How much sodium is in Nissin Fire Wok Volcanic Mongolian Beef Flavor Stir Fry Asian Noodles in Sauce?

960mg per serving (42% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nissin Foods USA Co Inc submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov