Johnsonville · Sausages, Hotdogs and Brats
Firecracker Spicy Smoked Sausage
One link (66g) serving of Firecracker Spicy Smoked Sausage by Johnsonville has 200 calories, 1g of sugars and 530mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 2483526, record updated Feb 24, 2022).
Values for the declared serving and per 100 g. FoodData Central 2483526, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 66g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077782681543
- Category
- Sausages, Hotdogs and Brats
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 58% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 45% of them.
Where the calories come from: 6% carbohydrate, 78% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 1.2 g | 58% |
| Sodium | 803 mg | 823 mg | 45% |
| Protein | 12.1 g | 15.3 g | 17% |
| Calories | 303 | 286 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SALT, POTASSIUM LACTATE, SPICES, DEXTROSE, NATURAL FLAVORS, GARLIC POWDER, ONION POWDER, NATURAL FLAVOR, GREEN BELL PEPPER GRANULES, SODIUM DIACETATE, SODIUM ERYTHORBATE, OLEORESIN CAPSICUM, SODIUM NITRITE, BEEF COLLAGEN CASING.
The statement lists 16 ingredients at the top level, beginning with Pork, Water and Less Than 2% of the Following: Corn Syrup, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 24, 2022), not the label on the shelf today.
Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 2483526).
More Johnsonville sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoked Bratwurst, Smoked Brats | 303 | 1.52 g | 909 mg |
| Smoked Sausage, Pepper Jack Cheese | 303 | 1.52 g | 909 mg |
| Smoked Beddar with Cheddar Sausage | 303 | 1.52 g | 939 mg |
| Andouille Smoked Sausage with Beef Added | 303 | n/a | 838 mg |
| Mushroom & Swiss Cheese Smoked Sausage | 303 | 1.52 g | 985 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Johnsonville Firecracker Spicy Smoked Sausage?
200 per 1 link (66g) serving, and 303 per 100 g.
How much sodium is in Johnsonville Firecracker Spicy Smoked Sausage?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated Feb 24, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov