Rufus Teague · Seasoning Mixes, Salts, Marinades and Tenderizers
Fish Rub
A 1/4 tsp (1g) serving of Fish Rub by Rufus Teague has 0 calories and 160mg of sodium, as submitted by J&J Group, LLC to USDA (FoodData Central 1925570, record updated Mar 20, 2018).
Values for the declared serving and per 100 g. FoodData Central 1925570, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that J&J Group, LLC submitted to USDA, for the declared 1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 819153010060
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 68% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 16,000 mg | 8,333 mg | 68% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other fish in this aisle
110 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named fish. Per 100 g their median is 250 calories, 8,125 mg of sodium and 5.6 g of protein; 72 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Beef, Chicken, Pork, Wild Game, Fish, Seafood, Potatoes, Eggs, Garlic Bread Flavor Enhancer & All Purpose Seasoning, Beef, Chicken, Pork, Wild Game, Fish, Seafood, Potatoes, Eggs MR. RUB | 12,308 mg | 385 |
| Road Kill Grill Fish Rub DEAN JACOB'S | 10,250 mg | 250 |
| Premium Fish Base BETTER THAN BOUILLON | 10,167 mg | 167 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fish", one per barcode.
What is in it
Ingredients (as submitted): SALT, SUGAR, SPICES INCLUDING CHILI PEPPER, DEHYDRATED ONION AND GARLIC, CITRIC ACID, LEMON JUICE SOLIDS, NATURAL BUTTER FLAVOR.
The statement lists 7 ingredients at the top level, beginning with Salt, Sugar, Spices Including Chili Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 20, 2018), not the label on the shelf today.
Source: the ingredient statement J&J Group, LLC submitted to USDA (FoodData Central 1925570).
More Rufus Teague seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fixed Up This Rub | 0 | n/a | 22,000 mg |
| Meat Rub | 0 | n/a | 14,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rufus Teague Fish Rub?
0 per 1/4 tsp (1g) serving, and 0 per 100 g.
How much sodium is in Rufus Teague Fish Rub?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record J&J Group, LLC submitted to USDA, last updated Mar 20, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov