Chief · Seasoning Mixes, Salts, Marinades and Tenderizers
Fish Seasoning
One tsp (5g) serving of Fish Seasoning by Chief has 5 calories, 1g of sugars and 1430mg of sodium, as submitted by Caribbean Trading Corporation Of Orlando to USDA (FoodData Central 1610999, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1610999, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Caribbean Trading Corporation Of Orlando submitted to USDA, for the declared 5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 048817001476
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 71% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 83% of them.
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 5.6 g | 71% |
| Sodium | 28,620 mg | 8,333 mg | 83% |
| Calories | 100 | 67 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other seasoning in this aisle
2,987 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named seasoning. Per 100 g their median is 0 calories, 9,167 mg of sodium and 0 g of protein; 2,778 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Beef Fajita Seasoning H-E-B | 22,857 mg | 0 |
| Fish Seasoning CHEF MERITO | 22,857 mg | 0 |
| Original Seasoning SPIKE | 22,857 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): SALT, E621 (FLAVOUR ENHANCES), CHILIES, CELERY POWDER, GARLIC POWDER, HERBS, ONION POWDER, BLACK PEPPER, TRICALCIUM PHOSPHATE (ANTI-CAKING AGENT)
The statement lists 9 ingredients at the top level, beginning with Salt, E621 (flavour Enhances), Chilies. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Caribbean Trading Corporation Of Orlando submitted to USDA (FoodData Central 1610999).
More Chief seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Premium Green Seasoning | 33 | 0 g | 567 mg |
| Jerk Seasoning | 290 | 10 g | 4,200 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chief Fish Seasoning?
5 per 1 tsp (5g) serving, and 100 per 100 g.
How much sodium is in Chief Fish Seasoning?
1430mg per serving (62% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Caribbean Trading Corporation Of Orlando submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov