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Mama Cozzi's · Pizza

Five Cheese Thin & Crispy Topped with Tomato Sauce, Low-moisture Part-skim Mozzarella Cheese, Cheddar Cheese, Parmesan Cheese, Pecorino Romano Cheese Made From Sheep's Milk and Asiago Soft Cheese Pizza

A 1/3 pizza (135g) serving of Five Cheese Thin & Crispy Topped with Tomato Sauce, Low-moisture Part-skim Mozzarella Cheese, Cheddar Cheese, Parmesan Cheese, Pecorino Romano Cheese Made From Sheep's Milk and Asiago Soft Cheese Pizza by Mama Cozzi's has 370 calories, 8g of sugars and 480mg of sodium, as submitted by MAMA COZZI'S to USDA (FoodData Central 736996, record updated Oct 7, 2019).

Nutrition Facts

Serving size1/3 pizza (135g)
Amount per serving
Calories370
% Daily Value*
Total Fat 16g21%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 480mg21%
Total Carbohydrate 39g14%
Dietary Fiber 4g14%
Total Sugars 8g
Includes Added Sugars <1g2%
Protein 19g38%
Vitamin D not declared
Calcium 380mg29%
Iron 1mg6%
Potassium 220mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that MAMA COZZI'S submitted to USDA, for the declared 135g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

4099100070019
UPC
4099100070019
Category
Pizza
Records
1 under this UPC

How it compares with other pizza

Per 100 g, it has more sugar than 95% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 9% of them.

Where the calories come from: 41% carbohydrate, 38% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 6 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 6 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 6 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 6 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 6 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 6 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 6 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 6 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Five Cheese Thin & Crispy Topped with Tomato Sauce, Low-moisture Part-skim Mozzarella Cheese, Cheddar Cheese, Parmesan Cheese, Pecorino Romano Cheese Made From Sheep's Milk and Asiago Soft Cheese Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.9 g2.6 g95%
Sodium356 mg518 mg9%
Protein14.1 g10.2 g96%
Calories27424090%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other sauce in this aisle

627 of the 3,416 pizza products are named sauce. Per 100 g their median is 235 calories, 516 mg of sodium and 10.3 g of protein; 49 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, CANOLA OIL, WHEAT GERM FLOUR, YEAST, SUGAR, SALT, DEXTROSE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), TOMATO SAUCE (WATER, TOMATO PUREE, TOMATO PASTE, OLIVE OIL, VINEGAR, SALT, WHEAT FLOUR, POTATO STARCH, WHEAT STARCH, SUGAR, SPICES, GARLIC, ONION POWDER), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, ANNATTO [COLOR]), ASIAGO SOFT CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), PARMESAN CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, CHEESE CULTURES, ENZYMES), CANOLA OIL.

The statement lists 8 ingredients at the top level, beginning with Crust (wheat Flour, Water, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 7, 2019), not the label on the shelf today.

Source: the ingredient statement MAMA COZZI'S submitted to USDA (FoodData Central 736996).

Questions about this product

How many calories are in Mama Cozzi's Five Cheese Thin & Crispy Topped with Tomato Sauce, Low-moisture Part-skim Mozzarella Cheese, Cheddar Cheese, Parmesan Cheese, Pecorino Romano Cheese Made From Sheep's Milk and Asiago Soft Cheese Pizza?

370 per 1/3 pizza (135g) serving, and 274 per 100 g.

How much sodium is in Mama Cozzi's Five Cheese Thin & Crispy Topped with Tomato Sauce, Low-moisture Part-skim Mozzarella Cheese, Cheddar Cheese, Parmesan Cheese, Pecorino Romano Cheese Made From Sheep's Milk and Asiago Soft Cheese Pizza?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record MAMA COZZI'S submitted to USDA, last updated Oct 7, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov