Full Circle Market · Cooked and Prepared
Flame Grilled Chicken Fajita Strips Made with Chicken Breast and Rib Meat Coated with Fajita Seasoning Mixture
A 4 oz (112g) serving of Flame Grilled Chicken Fajita Strips Made with Chicken Breast and Rib Meat Coated with Fajita Seasoning Mixture by Full Circle Market has 140 calories, 0g of sugars and 90mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1700318, record updated Oct 1, 2019).
Values for the declared serving and per 100 g. FoodData Central 1700318, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036800462977
- Category
- Cooked and Prepared
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, none of the 1,201 cooked and prepared products in USDA's branded database has less sugar, and it has more sodium than 2% of them.
Where the calories come from: 6% carbohydrate, 19% fat and 76% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 80 mg | 560 mg | 2% |
| Protein | 24.1 g | 17.9 g | 88% |
| Calories | 125 | 161 | 25% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BREAST WITH RIB MEAT, WATER, FAJITA SEASONING (SEA SALT, CHILI POWDER [CHILI PEPPER, SPICES, SALT, GARLIC], SUGAR, PAPRIKA [FOR COLOR], ONION POWDER, GARLIC POWDER, CHIPOTLE CHILI POWDER, CUMIN) WHITE DISTILLED VINEGAR, SEASONING (CULTURED DEXTROSE, MALTODEXTRIN), RICE FLOUR.
The statement lists 5 ingredients at the top level, beginning with Chicken Breast with Rib Meat, Water, Fajita Seasoning (sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 1, 2019), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1700318).
More Full Circle Market cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Flame Grilled Chicken Strips Made with Chicken Breast and Rib Meat Coated with a Mild Seasoning Mixture | 125 | 0 g | 375 mg |
| Rotisserie Chicken | 200 | 0 g | 459 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Full Circle Market Flame Grilled Chicken Fajita Strips Made with Chicken Breast and Rib Meat Coated with Fajita Seasoning Mixture?
140 per 4 oz (112g) serving, and 125 per 100 g.
How much sodium is in Full Circle Market Flame Grilled Chicken Fajita Strips Made with Chicken Breast and Rib Meat Coated with Fajita Seasoning Mixture?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Oct 1, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov