GetFoodFacts

Ahold · Syrups and Molasses

Flavored Syrup

A 2 Tbsp (32g) serving of Flavored Syrup by Ahold has 15 calories and 50mg of sodium, as submitted by AHOLD to USDA (FoodData Central 371474, record updated Jul 20, 2018).

Nutrition Facts

Serving size2 Tbsp (32g)
Amount per serving
Calories15
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 50mg2%
Total Carbohydrate 4g1%
Dietary Fiber <1g4%
Total Sugars not declared
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium not declared
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that AHOLD submitted to USDA, for the declared 32g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

UPC
8826704315
Category
Syrups and Molasses
Records
1 under this UPC

How it compares with other syrups and molasses

Per 100 g, it has more sodium than 81% of the 1,578 syrups and molasses products in USDA's branded database.

Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Flavored Syrup against the 1,578 syrups and molasses products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium156 mg17 mg81%
Protein3.1 g0 g98%
Calories473009%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,578 products, one per barcode.

Other syrup in this aisle

1,503 of the 1,578 syrups and molasses products are named syrup. Per 100 g their median is 300 calories, 17 mg of sodium and 0 g of protein; 1,216 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hawaii's Best Hawaiian, Coconut Syrup & Delights HAWAII'S BEST HAWAIIAN120 mg200
Syrup SHURFINE117 mg350
Original Syrup FOOD CLUB117 mg367

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "syrup", one per barcode.

What is in it

Ingredients (as submitted): WATER, COCOA, SORBITOL, CONTAINS 2% OR LESS OF CARAMEL COLOR, PHOSPHORIC ACID, XANTHAN GUM, ACESULFAME POTASSIUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SALT, SUCRALOSE (SPLENDA BRAND [A NON-NUTRITIVE SWEETENER]), VANILLIN (AN ARTIFICIAL FLAVORING), ZINC SULFATE, TOCOPHEROL ACETATE, NIACINAMIDE, BIOTIN.

The statement lists 15 ingredients at the top level, beginning with Water, Cocoa, Sorbitol. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 20, 2018), not the label on the shelf today.

Source: the ingredient statement AHOLD submitted to USDA (FoodData Central 371474).

Questions about this product

How many calories are in Ahold Flavored Syrup?

15 per 2 Tbsp (32g) serving, and 47 per 100 g.

How much sodium is in Ahold Flavored Syrup?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record AHOLD submitted to USDA, last updated Jul 20, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov