Flora Fine Foods · Tomatoes
Flora Fine Foods, Italian Peeled Tomatoes in Tomato Puree
A 1/2 cup (122g) serving of Flora Fine Foods, Italian Peeled Tomatoes in Tomato Puree has 30 calories, 5g of sugars and 50mg of sodium, as submitted by Flora's Distributors, Inc. to USDA (FoodData Central 2012873, record updated Jul 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 2012873, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Flora's Distributors, Inc. submitted to USDA, for the declared 122g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 020038000209
- Category
- Tomatoes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other tomatoes
Per 100 g, it has more sugar than 69% of the 2,565 tomatoes products in USDA's branded database, and it has more sodium than 18% of them.
Where the calories come from: 86% carbohydrate, 0% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among tomatoes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.1 g | 3.3 g | 69% |
| Sodium | 40 mg | 179 mg | 18% |
| Protein | 0.8 g | 0.8 g | 24% |
| Calories | 24 | 25 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,565 products, one per barcode.
Other puree in this aisle
187 of the 2,565 tomatoes products are named puree. Per 100 g their median is 33 calories, 48 mg of sodium and 1.6 g of protein; 89 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Crushed Tomatoes in Tomato Puree NONNA ARTEMISIA | 31 mg | 26 |
| Rienzi, Selected Italian Plum Tomatoes, in Thick Puree RIENZI | 28 mg | 24 |
| Italian Peeled Tomatoes in Tomato Puree SHOPRITE | 28 mg | 20 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "puree", one per barcode.
What is in it
Ingredients (as submitted): PEELED TOMATOES, TOMATO JUICE, CITRIC ACID.
The statement lists 3 ingredients at the top level, beginning with Peeled Tomatoes, Tomato Juice, Citric Acid.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 3, 2018), not the label on the shelf today.
Source: the ingredient statement Flora's Distributors, Inc. submitted to USDA (FoodData Central 2012873).
More Flora Fine Foods tomatoes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Flora Fine Foods, Authentic Italian Tomato | 20 | 3.28 g | 16 mg |
| Italian Peeled Tomatoes in Tomato Puree | 16 | 2.38 g | 12 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Flora Fine Foods, Italian Peeled Tomatoes in Tomato Puree?
30 per 1/2 cup (122g) serving, and 24 per 100 g.
How much sodium is in Flora Fine Foods, Italian Peeled Tomatoes in Tomato Puree?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Flora's Distributors, Inc. submitted to USDA, last updated Jul 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov