Brand

Flora Fine Foods nutrition facts

USDA's branded food database lists 19 Flora Fine Foods products from Flora's Distributors, Inc. in 8 categories; the most are pasta by shape and type (8). Of the 18 with a measured place in their category, 13 have less sugar per 100 g than the category's median and 8 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Flora Fine Foods against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Pasta by Shape and Type	8	0.8 g vs 2.6 g	52 vs 0 mg	12.2 g vs 12.5 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Flora Fine Foods products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Italian Love Knots Taralli, Rosemary	Chips, Pretzels and Snacks	467	26.7 g (98%)	83 mg (2%)
Flora Fine Foods, Italian Waffle Cookie Pizzelle, Anise	Cookies and Biscuits	467	26.7 g (31%)	83 mg (8%)
Italian Toast Classic	Crackers and Biscotti	422	0 g (0%)	278 mg (17%)
Balsamic Vinegar	Other Condiments	67	13.3 g (4%)	0 mg (0%)
Artisan Pasta, Lemon Bavette	Pasta by Shape and Type	358	0.4 g (15%)	35 mg (70%)
Asiago Cheese Stuffed Gnocchi	Pasta by Shape and Type	168	0 g (0%)	699 mg (98%)
Bauette Flavored Pasta	Pasta by Shape and Type	355	0.6 g (15%)	41 mg (71%)
Bavette Artisan Pasta, Spinach	Pasta by Shape and Type	356	1.0 g (20%)	52 mg (72%)
Bavette Flavored Pasta, Basil	Pasta by Shape and Type	356	0.4 g (15%)	35 mg (70%)
Bavette Flavored Pasta, Parsley	Pasta by Shape and Type	356	1.0 g (20%)	52 mg (72%)
Bavette, Flavored Pasta, Pepper	Pasta by Shape and Type	356	1.0 g (20%)	69 mg (73%)
Prcini Mushrooms Bronze Die Pasta, Bavette	Pasta by Shape and Type	356	1.0 g (20%)	52 mg (72%)
Flora Fine Foods, Artichokes	Pickles, Olives, Peppers and Relishes	90	0.3 g (38%)	790 mg (54%)
Whole Piquillo Peppers	Pickles, Olives, Peppers and Relishes	40	6.0 g (70%)	120 mg (6%)
Flora Fine Foods, Authentic Italian Tomato	Tomatoes	20	3.3 g (45%)	16 mg (8%)
Flora Fine Foods, Italian Crushed Tomatoes in Tomato Puree	Tomatoes	24	4.1 g (69%)	40 mg (18%)
Flora Fine Foods, Italian Peeled Tomatoes in Tomato Puree	Tomatoes	24	4.1 g (69%)	40 mg (18%)
Italian Peeled Tomatoes in Tomato Puree	Tomatoes	16	2.4 g (3%)	12 mg (4%)
Flora Fine Foods, Extra Virgin Olive Oil	Vegetable and Cooking Oils	800	n/a	0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Flora's Distributors, Inc.the company that submits these records, and its other shelf brands
The pasta with the least sugarranked per 100 g across every brand in the aisle
The pasta with the least sodium
The whole pasta aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov