USDA Foundation · Cereal Grains and Pasta
Flour, amaranth
According to USDA FoodData Central (FDC ID 2512371, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.
- 13.2g
- Proteinhigh · 26% DV
- 68.8g
- Carbshigh · 25% DV
- 6.2g
- Fatmoderate · 8% DV
Flour, amaranth contains nutrition data according to USDA FoodData Central. It has 13.2g of protein, 6.2g of fat, and 68.8g of carbohydrates per 100g. Data is sourced verbatim from the USDA Foundation database, refreshed July 2026.
- More protein than 59% of USDA whole foods
The verdict
Flour, amaranth is fiber-rich, with 7.2g of dietary fiber per 100g.
- 13.2g
- protein per 100g
- Top 41%
- protein vs USDA whole foods
- 7.2g
- fiber per 100g
Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.
Flour, amaranth: complete nutrition facts from the USDA FoodData Central database, including calories, macronutrients, vitamins, and minerals per serving. All nutrient values below are based on USDA laboratory analysis and manufacturer-reported data for food products sold in the United States.
Where this data comes from
USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Flour, amaranth is catalogued there as FDC ID 2512371, a usda foundation entry, in the "Cereal Grains and Pasta" food group. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Foundation program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.
By the per-100g standardization, Flour, amaranth reads as good fiber source within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids, or browse the whole Cereal Grains and Pasta group for context.
Allergen indicators
Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:
- Wheat
Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.
Values per 100g
Macro Breakdown
Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.
Where Flour, amaranth ranks on protein
Its 13.2g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.
Protein per 100g - Flour, amaranth vs every USDA reference food
USDA reference (whole) foods with a protein value
13 Top 41% higher than 59% of 7,880 USDA reference foods
Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Source USDA FoodData Central, SR Legacy & Foundation · July 2026
Full Nutrient Breakdown
Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 68.8 G | 25% |
| Fiber, total dietary | 7.2 G | 26% |
| Protein | 13.2 G | 26% |
| Total lipid (fat) | 6.2 G | 8% |
| Ash | 2.3 G | |
| High Molecular Weight Dietary Fiber (HMWDF) | 7.9 G | |
| Low Molecular Weight Dietary Fiber (LMWDF) | 1.1 G | |
| Starch | 55.7 G | |
| Total dietary fiber (AOAC 2011.25) | 9.0 G | |
| Water | 9.5 G |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Biotin | 25.4 UG | |
| Niacin | 1 MG | |
| Riboflavin | 0 MG | |
| Thiamin | 0 MG | |
| Vitamin B-6 | 0 MG |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 135 MG | 10% |
| Iron, Fe | 8 MG | 42% |
| Potassium, K | 396 MG | 8% |
| Sodium, Na | 0 MG | 0% |
| Copper, Cu | 1 MG | |
| Magnesium, Mg | 233 MG | |
| Manganese, Mn | 2 MG | |
| Molybdenum, Mo | 35.1 UG | |
| Phosphorus, P | 425 MG | |
| Selenium, Se | 21.1 UG | |
| Zinc, Zn | 3 MG |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Beta-glucan | 0.00 G | |
| Energy (Atwater General Factors) | 384 KCAL | |
| Energy (Atwater Specific Factors) | 378 KCAL | |
| Nitrogen | 2.3 G |
Key takeaways
- Flour, amaranth delivers 13.2g of protein per 100g, more than 59% of USDA whole foods. See the protein ranking
- Its standout micronutrient is iron, fe, at 42% of the Daily Value per 100g.
- Based on its per-100g profile, it fits good fiber source patterns.
Nearby Foods
Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.
No close calorie matches in the same category. Browse the Cereal Grains and Pasta to explore other foods, or use the compare tool to line up any two foods side-by-side.
Similar Protein Content
Other foods in Cereal Grains and Pasta closest to 13.2g protein per 100g, useful for protein-matched substitutions.
Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program)
Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program)
Triticale flour, whole-grain
Buckwheat
Macaroni, vegetable, enriched, dry
Teff, uncooked
Frequently Asked Questions
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More in This Category
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Nutrition Guides
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Primary source data
Data Sources & Methodology
Data from USDA FoodData Central, April 2026 release. See our methodology.
Source: USDA FoodData Central (FDC ID 2512371) — USDA Foundation database. Verify with USDA →
Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.
Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.
All federal data sources used on this page
- USDA FoodData Central — SR Legacy — nutrient composition for generic and staple foods (Standard Reference lineage, final release April 2018). fdc.nal.usda.gov/data-documentation
- USDA FoodData Central — Foundation Foods — nutrient values from USDA's newer, most rigorously lab-analyzed dataset. fdc.nal.usda.gov/Foundation_Foods_Documentation
- USDA FoodData Central — Branded Foods — manufacturer-submitted label data for packaged products. fdc.nal.usda.gov/data-documentation
- USDA FoodData Central — FNDDS (Survey) — the Food and Nutrient Database for Dietary Studies, used in national nutrition surveys. ars.usda.gov/fndds
- FDA Nutrition Facts Label regulations — the Daily Value percentages and label format this page's figures are computed against. fda.gov/food/nutrition-facts-label
- FDA food allergen labeling (FALCPA + FASTER Act) — the Big 9 major-allergen disclosure rules referenced on this page. fda.gov/food-allergies
Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.