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Food Club · Mexican Dinner Mixes

Flour Fajita Style Tortillas

One tortilla (45g) serving of Flour Fajita Style Tortillas by Food Club has 140 calories, less than 1g of sugars and 220mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1708480, record updated Apr 8, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2390364.

Nutrition Facts

Serving size1 tortilla (45g)
Amount per serving
Calories140
% Daily Value*
Total Fat 4g5%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 220mg10%
Total Carbohydrate 23g8%
Dietary Fiber <1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 60mg4%
Iron 1mg6%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036800067851
UPC
036800067851
Category
Mexican Dinner Mixes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other mexican dinner mixes

Per 100 g, it has more sugar than 69% of the 1,518 mexican dinner mixes products in USDA's branded database, and it has more sodium than 43% of them.

Where the calories come from: 66% carbohydrate, 26% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among mexican dinner mixes: sugar per 100 g

Sugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 2 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 2 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 2 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 2 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 2 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 2 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 2 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 2 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Flour Fajita Style Tortillas against the 1,518 mexican dinner mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.2 g0.6 g69%
Sodium489 mg532 mg43%
Protein6.7 g7.1 g36%
Calories31128674%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,518 products, one per barcode.

Other tortillas in this aisle

995 of the 1,518 mexican dinner mixes products are named tortillas. Per 100 g their median is 282 calories, 536 mg of sodium and 7 g of protein; 407 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Guerrero, Soft Taco Flour Tortillas GUERRERO390 mg317
Organic White Corn & Wheat Tortillas RALEY'S390 mg195
Extra Large Flour Tortillas ROMERO'S390 mg269

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tortillas", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR CORN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, ALUMINUM-FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), WHEAT PROTEIN, CALCIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), DOUGH CONDITIONER (FUMARIC ACID, XANTHAN GUM, MONO- AND DIGLYCERIDES, SODIUM METABISULPHITE).

The statement lists 9 ingredients at the top level, beginning with Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1708480).

More Food Club mexican dinner mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
10 Flour Tortillas Fajita Style3123.12 g656 mg
Flour Burrito Style Tortillas3101.41 g493 mg
Flour Taco Style Tortillas3041.79 g679 mg
Whole Wheat Fajita Style Tortillas2981.75 g544 mg
Burrito 10" Soft Flour Tortillas2961.41 g592 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Food Club Flour Fajita Style Tortillas?

140 per 1 tortilla (45g) serving, and 311 per 100 g.

How much sodium is in Food Club Flour Fajita Style Tortillas?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Topco Associates, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov