GetFoodFacts

Pepito · Mexican Dinner Mixes

Flour Fajita Tortillas

One tortilla (28g) serving of Flour Fajita Tortillas by Pepito has 80 calories, less than 1g of sugars and 230mg of sodium, as submitted by Best's Foods to USDA (FoodData Central 2080869, record updated Apr 9, 2020).

Nutrition Facts

Serving size1 tortilla (28g)
Amount per serving
Calories80
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 230mg10%
Total Carbohydrate 14g5%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Best's Foods submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0080062040015
UPC
080062040015
Category
Mexican Dinner Mixes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other mexican dinner mixes

Per 100 g, it has more sugar than 85% of the 1,518 mexican dinner mixes products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 68% carbohydrate, 22% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among mexican dinner mixes: sugar per 100 g

Sugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 4 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 4 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 4 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 4 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 4 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 4 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 4 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 4 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Flour Fajita Tortillas against the 1,518 mexican dinner mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g0.6 g85%
Sodium821 mg532 mg88%
Protein7.1 g7.1 g49%
Calories28628648%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,518 products, one per barcode.

Other tortillas in this aisle

995 of the 1,518 mexican dinner mixes products are named tortillas. Per 100 g their median is 282 calories, 536 mg of sodium and 7 g of protein; 914 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
10 Flour Tortillas Fajita Style FOOD CLUB656 mg312
La Tortilla Factory, 50/50 Corn + Flour Tortillas LA TORTILLA FACTORY656 mg281
Flour 6-inch Fajita Tortillas MARKET PANTRY656 mg281

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tortillas", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL AND/OR PALM OIL), AND CONTAINS 2% OR LESS OF: SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE AND/OR SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID AND/OR CITRIC ACID), DISTILLED MONOGLYCERIDES, ENZYMES, WHEAT STARCH, CALCIUM CARBONATE, ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID), CELLULOSE GUM, DOUGH CONDITIONERS (FUMARIC ACID, SODIUM METABISULFITE AND/OR MONO- AND DIGLYCERIDES).

The statement lists 13 ingredients at the top level, beginning with Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 9, 2020), not the label on the shelf today.

Source: the ingredient statement Best's Foods submitted to USDA (FoodData Central 2080869).

More Pepito mexican dinner mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Soft Taco Whole Wheat Flour Tortillas2862.38 g857 mg
Burrito Flour Tortillas3043.57 g821 mg
Soft Taco Tortillas3104.76 g833 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pepito Flour Fajita Tortillas?

80 per 1 tortilla (28g) serving, and 286 per 100 g.

How much sodium is in Pepito Flour Fajita Tortillas?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Best's Foods submitted to USDA, last updated Apr 9, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov