Hy-vee · Mexican Dinner Mixes
Flour Soft Tacos Tortillas
One tortilla (28g) serving of Flour Soft Tacos Tortillas by Hy-vee has 80 calories, less than 1g of sugars and 200mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2319804, record updated Jun 12, 2020).
Values for the declared serving and per 100 g. FoodData Central 2319804, available Jun 21, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450017366
- Category
- Mexican Dinner Mixes
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other mexican dinner mixes
Per 100 g, it has more sugar than 85% of the 1,518 mexican dinner mixes products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 70% carbohydrate, 21% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among mexican dinner mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 0.6 g | 85% |
| Sodium | 714 mg | 532 mg | 77% |
| Protein | 7.1 g | 7.1 g | 49% |
| Calories | 286 | 286 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,518 products, one per barcode.
Other tortillas in this aisle
995 of the 1,518 mexican dinner mixes products are named tortillas. Per 100 g their median is 282 calories, 536 mg of sodium and 7 g of protein; 797 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fajita Size Flour Tortillas HOLA NOLA | 571 mg | 321 |
| Maria and Ricardo's, Uncooked Whole Wheat Tortillas MARIA AND RICARDO'S | 571 mg | 333 |
| Flour Tortillas EL RANCHERO | 571 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tortillas", one per barcode.
What is in it
Ingredients (as submitted): BLEACHED WHEAT FLOUR ENRICHED (BLEACHED WHEAT FLOUR. NIACIN. REDUCED IRON. THIAMINE MONONITRATE. RIBOFLAVIN. FOLIC ACID). WATER. VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL. SOYBEAN OIL AND/OR CORN OIL). CONTAINS 2% OR LESS OF THE FOLLOWING: SALT. SUGAR. LEAVENING (SODIUM BICARBONATE. SODIUM ALUMINUM SULFATE. CORNSTARCH. CALCIUM SULFATE. MONOCALCIUM PHOSPHATE). MONO- AND DIGLYCERIDES. ENZYMES. GUM BLEND. FUMARIC ACID. CALCIUM PROPIONATE. SORBIC ACID. DOUGH CONDITIONER (SODIUM METABISULPHITE).
The statement lists 1 ingredient at the top level, beginning with Bleached Wheat Flour Enriched (bleached Wheat Flour. Niacin. Reduced Iron. Thiamine Mononitrate. Riboflavin. Folic Acid). Water. Vegetable Shortening (contains One or More of the Following: Palm Oil. Soybean Oil And/or Corn Oil). Contains 2% or Less of the Following: Salt. Sugar. Leavening (sodium Bicarbonate. Sodium Aluminum Sulfate. Cornstarch. Calcium Sulfate. Monocalcium Phosphate). Mono- and Diglycerides. Enzymes. Gum Blend. Fumaric Acid. Calcium Propionate. Sorbic Acid. Dough Conditioner (sodium Metabisulphite).. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 12, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2319804).
More Hy-vee mexican dinner mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Flour Fajitas Tortillas | 286 | 0 g | 686 mg |
| Flour Tortillas | 281 | 1.75 g | 667 mg |
| Flour Burritos Tortillas | 281 | 1.48 g | 681 mg |
| Flour Large Burritos Tortillas | 292 | 3.08 g | 631 mg |
| Flour Tortillas | 275 | 3.92 g | 667 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Flour Soft Tacos Tortillas?
80 per 1 tortilla (28g) serving, and 286 per 100 g.
How much sodium is in Hy-vee Flour Soft Tacos Tortillas?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Jun 12, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov