Flour, sorghum
USDA Foundation Cereal Grains and Pasta
Flour, sorghum — nutrition facts from the USDA FoodData Central database.
Values per 100g
Macro Breakdown
8.3g
Protein
3.6g
Total Fat
77.4g
Carbs
6.0g
Fiber
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 77.4 G | 0% |
| Fiber, total dietary | 6.0 G | 0% |
| Protein | 8.3 G | 0% |
| Total lipid (fat) | 3.6 G | 0% |
| Ash | 1.3 G | — |
| High Molecular Weight Dietary Fiber (HMWDF) | 7.4 G | — |
| Low Molecular Weight Dietary Fiber (LMWDF) | 0.0 G | — |
| Starch | 66.3 G | — |
| Total dietary fiber (AOAC 2011.25) | 8.2 G | — |
| Water | 9.4 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Biotin | 24.2 UG | — |
| Niacin | 4.0 MG | — |
| Riboflavin | 0.1 MG | — |
| Thiamin | 0.3 MG | — |
| Vitamin B-6 | 0.2 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 11.4 MG | 1% |
| Iron, Fe | 3.7 MG | 21% |
| Potassium, K | 335.1 MG | 7% |
| Sodium, Na | 0.0 MG | 0% |
| Copper, Cu | 0.2 MG | — |
| Magnesium, Mg | 116.4 MG | — |
| Manganese, Mn | 1.1 MG | — |
| Molybdenum, Mo | 48.2 UG | — |
| Phosphorus, P | 261.9 MG | — |
| Selenium, Se | 12.4 UG | — |
| Zinc, Zn | 1.7 MG | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Beta-glucan | 0.2 G | — |
| Energy (Atwater General Factors) | 374.9 KCAL | — |
| Energy (Atwater Specific Factors) | 363.9 KCAL | — |
| Nitrogen | 1.4 G | — |
Frequently Asked Questions
What are the macros in Flour, sorghum? ▼
Per 100g, Flour, sorghum has 8.3g protein (3309% of calories), 3.6g fat, and 77.4g carbs. Fiber: 6.0g.