GetFoodFacts

Excellent · All Noodles

Flour Stick Pancit Canton

A 2 oz (56g) serving of Flour Stick Pancit Canton by Excellent has 290 calories, 2g of sugars and 780mg of sodium, as submitted by EXCELLENT to USDA (FoodData Central 547064, record updated Dec 21, 2017).

Nutrition Facts

Serving size2 oz (56g)
Amount per serving
Calories290
% Daily Value*
Total Fat 15g19%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 780mg34%
Total Carbohydrate 32g12%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that EXCELLENT submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

4800124902954
UPC
4800124902954
Category
All Noodles
Records
1 under this UPC

How it compares with other all noodles

Per 100 g, it has more sugar than 48% of the 894 all noodles products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 45% carbohydrate, 47% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among all noodles: sugar per 100 g

Sugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 4 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 4 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 4 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 4 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 4 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 4 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 4 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 4 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Flour Stick Pancit Canton against the 894 all noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g3.6 g48%
Sodium1,393 mg51 mg87%
Protein10.7 g11.6 g43%
Calories518374100%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, COCONUT OIL, SALT, WATER, FD & C YELLOW #5 (AS COLORANT).

The statement lists 5 ingredients at the top level, beginning with Wheat Flour, Coconut Oil, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 21, 2017), not the label on the shelf today.

Source: the ingredient statement EXCELLENT submitted to USDA (FoodData Central 547064).

Questions about this product

How many calories are in Excellent Flour Stick Pancit Canton?

290 per 2 oz (56g) serving, and 518 per 100 g.

How much sodium is in Excellent Flour Stick Pancit Canton?

780mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record EXCELLENT submitted to USDA, last updated Dec 21, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov