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Giant Eagle · Other Deli

Four Cheese a Savory Blend of Swiss, Cheddar, Mozzarella, and Parmesan Cheeses Mixed with Eggs in a Tasty Pie Crust Quiche

A 136g serving of Four Cheese a Savory Blend of Swiss, Cheddar, Mozzarella, and Parmesan Cheeses Mixed with Eggs in a Tasty Pie Crust Quiche by Giant Eagle has 480 calories, 2g of sugars and 530mg of sodium, as submitted by Giant Eagle, Inc. to USDA (FoodData Central 2398916, record updated Nov 25, 2022).

Nutrition Facts

Serving size136g
Amount per serving
Calories480
% Daily Value*
Total Fat 37g47%
Saturated Fat 14g70%
Trans Fat 0g
Cholesterol 150mg50%
Sodium 530mg23%
Total Carbohydrate 23g8%
Dietary Fiber <1g3%
Total Sugars 2g
Includes Added Sugars <1g2%
Protein 13g26%
Vitamin D not declared
Calcium 200mg15%
Iron 0.7mg4%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Giant Eagle, Inc. submitted to USDA, for the declared 136g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0030034948191
UPC
030034948191
Category
Other Deli
Records
1 under this UPC

How it compares with other other deli

Per 100 g, it has more sugar than 30% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 58% of them.

Where the calories come from: 19% carbohydrate, 70% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Four Cheese a Savory Blend of Swiss, Cheddar, Mozzarella, and Parmesan Cheeses Mixed with Eggs in a Tasty Pie Crust Quiche against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.5 g2.1 g30%
Sodium390 mg353 mg58%
Protein9.6 g7.9 g66%
Calories35315998%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other swiss in this aisle

23 of the 3,317 other deli products are named swiss. Per 100 g their median is 288 calories, 345 mg of sodium and 8.5 g of protein; 13 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "swiss", one per barcode.

What is in it

Ingredients (as submitted): PIE SHELL (UNENRICHED UNBLEACHED WHEAT FLOUR, VEGETABLE SHORTENING [INTERESTERIFIED SOYBEAN OIL], WATER, SALT, DEXTROSE, BAKING SODA), EGGS, WATER, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS 2% OR LESS OF: SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN OF PAPRIKA [FOR COLOR, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR)]), SWISS CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, ANTI-CAKING BLEND [POTATO STARCH, POWDERED CELLULOSE]), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], ANTI-CAKING BLEND [POTATO STARCH, POWDERED CELLULOSE]), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANTI-CAKING BLEND [POTATO STARCH, POWDERED CELLULOSE]), GRATED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN STYLE CHEESE [CORNSTARCH, WATER, PALM OIL, CELLULOSE, SALT, NATURAL FLAVOR, CALCIUM CASEINATE, SORBIC ACID (PRESERVATIVE), ANNATTO (COLOR)], POWDERED CELLULOSE [ANTI-CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), CONTAINS LESS THAN 2% OF WHITE ONIONS, WHOLE MILK POWDER, MODIFIED CORNSTARCH, MODIFIED FOOD STARCH, SALT, HOT SAUCE (AGED RED CAYENNE PEPPERS, VINEGAR, SALT, NATURAL FLAVOR, XANTHAN GUM, GARLIC), POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).

The statement lists 15 ingredients at the top level, beginning with Pie Shell (unenriched Unbleached Wheat Flour, Vegetable Shortening [interesterified Soybean Oil], Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 25, 2022), not the label on the shelf today.

Source: the ingredient statement Giant Eagle, Inc. submitted to USDA (FoodData Central 2398916).

More Giant Eagle other deli

Questions about this product

How many calories are in Giant Eagle Four Cheese a Savory Blend of Swiss, Cheddar, Mozzarella, and Parmesan Cheeses Mixed with Eggs in a Tasty Pie Crust Quiche?

480 per 136g serving, and 353 per 100 g.

How much sodium is in Giant Eagle Four Cheese a Savory Blend of Swiss, Cheddar, Mozzarella, and Parmesan Cheeses Mixed with Eggs in a Tasty Pie Crust Quiche?

530mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Giant Eagle, Inc. submitted to USDA, last updated Nov 25, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov