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Great Value · Pasta Dinners

Four Cheese Enriched Macaroni Product with a Savory Cheese Sauce Mix Lasagna Pasta Skillet Dinner

A 1/2 cup (30g) serving of Four Cheese Enriched Macaroni Product with a Savory Cheese Sauce Mix Lasagna Pasta Skillet Dinner by Great Value has 110 calories, 2g of sugars and 390mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2154781, record updated Feb 24, 2021).

Nutrition Facts

Serving size1/2 cup (30g)
Amount per serving
Calories110
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 390mg17%
Total Carbohydrate 22g8%
Dietary Fiber <1g4%
Total Sugars 2g
Includes Added Sugars <1g2%
Protein 3g6%
Vitamin D not declared
Calcium 10mg1%
Iron 1mg6%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742212890
UPC
078742212890
Category
Pasta Dinners
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta dinners

Per 100 g, it has more sugar than 59% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 84% carbohydrate, 4% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 7 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 7 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 7 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 7 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 7 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 7 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 7 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 7 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Four Cheese Enriched Macaroni Product with a Savory Cheese Sauce Mix Lasagna Pasta Skillet Dinner against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.7 g5.6 g59%
Sodium1,300 mg824 mg87%
Protein10 g11.6 g19%
Calories36735672%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other dinner in this aisle

536 of the 1,542 pasta dinners products are named dinner. Per 100 g their median is 357 calories, 829 mg of sodium and 11.4 g of protein; 463 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheesy Deluxe Macaroni Dinner PUBLIX1,031 mg327
Mac N' Cheese Macaroni Dinner, Original BROOKSHIRE'S1,029 mg343
Macaroni & Cheese Dinner FIRST STREET1,029 mg343

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dinner", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, MALTODEXTRIN, SALT, TOMATO POWDER, SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PAPRIKA, RICOTTA CHEESE (WHEY, MILKFAT, LACTIC ACID, SALT), DRIED ONION, SPICES, PARMESAN/BLUE/ASIAGO CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, DRIED GARLIC, YEAST EXTRACT, PAPRIKA EXTRACT (COLOR), LACTIC ACID, ANNATTO EXTRACT (COLOR), NATURAL FLAVOR.

The statement lists 19 ingredients at the top level, beginning with Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 24, 2021), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2154781).

More Great Value pasta dinners

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Great Value Four Cheese Enriched Macaroni Product with a Savory Cheese Sauce Mix Lasagna Pasta Skillet Dinner?

110 per 1/2 cup (30g) serving, and 367 per 100 g.

How much sodium is in Great Value Four Cheese Enriched Macaroni Product with a Savory Cheese Sauce Mix Lasagna Pasta Skillet Dinner?

390mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Feb 24, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov