Digiorno · Pizza
Four Cheese Mozzarella, Parmesan, Asiago & Romano Gluten Free Pizza
A 1/5 pizza (133g) serving of Four Cheese Mozzarella, Parmesan, Asiago & Romano Gluten Free Pizza by Digiorno has 310 calories, 5g of sugars and 800mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2655443, record updated Sep 6, 2023).
Values for the declared serving and per 100 g. FoodData Central 2655443, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 133g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071921666903
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 81% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 59% carbohydrate, 32% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.8 g | 2.6 g | 81% |
| Sodium | 602 mg | 518 mg | 77% |
| Protein | 5.3 g | 10.2 g | 2% |
| Calories | 233 | 240 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other mozzarella in this aisle
863 of the 3,416 pizza products are named mozzarella. Per 100 g their median is 238 calories, 522 mg of sodium and 10.4 g of protein; 672 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Margherita with Mozzarella Style Shreds, Tomatoes & Basil Thin Crust Gluten-free Pizza DAIYA | 481 mg | 260 |
| Four Cheese Made with a Blend of Real Mozzarella, Provolone, Romano, and Parmesan Cheeses & Roma Tomato Sauce CONTADINA | 481 mg | 255 |
| Classic Crust Five Cheese Pizza, Mozzarella; Provolone; Asiago; Parmesan; Romano Cheese O THAT'S GOOD! | 481 mg | 256 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mozzarella", one per barcode.
What is in it
Ingredients (as submitted): WATER, RICE STARCH, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, TAPIOCA STARCH, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL AND/OR CANOLA OIL), 2% OR LESS OF SUGAR, YEAST, MODIFIED RICE STARCH, BUCKWHEAT, SALT, FLAXSEED, GUAR GUM, SPICES, HYDROXYPROPYLMETHYL CELLULOSE, PSYLLIUM FIBER, DRIED GARLIC.
The statement lists 19 ingredients at the top level, beginning with Water, Rice Starch, Low-moisture Part-skim Mozzarella Cheese (part-skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2023), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2655443).
More Digiorno pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bacon Cheeseburger Cheese Stuffed Crust Pizza | 233 | 4.65 g | 581 mg |
| Four Meat Sausage, Pepperoni, Canadian Style Bacon, Original Thin Crust Pizza | 233 | 3.01 g | 632 mg |
| Spinach and Garlic Thin & Crispy Pizza | 232 | 1.79 g | 402 mg |
| Four Meat Sausage, Pepperoni, Canadian Style Bacon, Bacon Sausage Made with Pork & Chicken Pepperoni Made with Pork, Chicken & Beef Original Thin Crust Pizza | 234 | 3.23 g | 694 mg |
| Chicken Parmesan White Meat Chicken and Tomatoes with Mozzarella Cheese Over a Marinara Sauce Italian Style Favorites On a Rising Crust Pizza with a Touch of Olive Oil and Herbs | 231 | 4.62 g | 615 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Digiorno Four Cheese Mozzarella, Parmesan, Asiago & Romano Gluten Free Pizza?
310 per 1/5 pizza (133g) serving, and 233 per 100 g.
How much sodium is in Digiorno Four Cheese Mozzarella, Parmesan, Asiago & Romano Gluten Free Pizza?
800mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated Sep 6, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov