Digiorno · Pizza
Spinach and Garlic Thin & Crispy Pizza
A 1/3 pizza (112g) serving of Spinach and Garlic Thin & Crispy Pizza by Digiorno has 260 calories, 2g of sugars and 450mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2473482, record updated Aug 30, 2022).
Values for the declared serving and per 100 g. FoodData Central 2473482, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071921451431
- Category
- Pizza
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 19% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 39% carbohydrate, 42% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 2.6 g | 19% |
| Sodium | 402 mg | 518 mg | 17% |
| Protein | 10.7 g | 10.2 g | 61% |
| Calories | 232 | 240 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 531 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Deep Dish Pizza, Cheese HOME RUN INN | 321 mg | 229 |
| Chicken Fajita Style Topped with White-meat Chicken, Diced Tomatoes, Onions & Green and Red Bell Peppers, Mozzarella Cheese and Cilantro Over Zesty Fajita Sauce Crispy Thin Crust Pizza CALIFORNIA PIZZA KITCHEN | 321 mg | 186 |
| Combo Meat Par-baked Crust Topped with Mozzarella Cheese, Sausage, Mushrooms and Pepperoni Pizza RALEY'S | 321 mg | 280 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SPINACH BLEND (SPINACH, GARLIC), TOMATO PASTE, GARLIC CREME FRAICHE (SKIM MILK, CREAM, WATER, CREAM CHEESE [CULTURED MILK, CREAM, SALT, CAROB BEAN GUM], CANOLA OIL, GARLIC, NATURAL FLAVORS, SOY LECITHIN, CORN STARCH, SUGAR, CAROB BEAN GUM, GUM ACACIA), MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN, ASIAGO, AND ROMANO CHEESES MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), 2% OR LESS OF VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR, BETA CAROTENE [COLOR]), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), YEAST, REDUCED SODIUM SALT BLEND (SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR), BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SEASONING BLEND (SALT, SPICE, DRIED GARLIC), SUGAR, MONO- AND DIGLYCERIDES, EXTRA VIRGIN OLIVE OIL.
The statement lists 20 ingredients at the top level, beginning with Water, Enriched Wheat Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 30, 2022), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2473482).
More Digiorno pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Parmesan White Meat Chicken and Tomatoes with Mozzarella Cheese Over a Marinara Sauce Italian Style Favorites On a Rising Crust Pizza with a Touch of Olive Oil and Herbs | 231 | 4.62 g | 615 mg |
| Bacon Cheeseburger Cheese Stuffed Crust Pizza | 233 | 4.65 g | 581 mg |
| Aloha Bacon Ham, Applewood Smoked Bacon, Pineapple with a Bacon and Cheese Stuffed Crust Pizza | 231 | 2.31 g | 531 mg |
| Four Meat Sausage, Pepperoni, Canadian Style Bacon, Original Thin Crust Pizza | 233 | 3.01 g | 632 mg |
| Four Cheese Mozzarella, Parmesan, Asiago & Romano Gluten Free Pizza | 233 | 3.76 g | 602 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Digiorno Spinach and Garlic Thin & Crispy Pizza?
260 per 1/3 pizza (112g) serving, and 232 per 100 g.
How much sodium is in Digiorno Spinach and Garlic Thin & Crispy Pizza?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated Aug 30, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov