Digiorno · Pizza
Four Cheese Mozzarella, Parmesan, Asiago & Romano Original Rising Crust Pizza
A 1/6 pizza (133g) serving of Four Cheese Mozzarella, Parmesan, Asiago & Romano Original Rising Crust Pizza by Digiorno has 300 calories, 6g of sugars and 690mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2679831, record updated Oct 28, 2023).
Values for the declared serving and per 100 g. FoodData Central 2679831, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 133g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071921034382
- Category
- Pizza
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 88% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 50% of them.
Where the calories come from: 51% carbohydrate, 31% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.5 g | 2.6 g | 88% |
| Sodium | 519 mg | 518 mg | 50% |
| Protein | 9.8 g | 10.2 g | 42% |
| Calories | 226 | 240 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other mozzarella in this aisle
863 of the 3,416 pizza products are named mozzarella. Per 100 g their median is 238 calories, 522 mg of sodium and 10.4 g of protein; 416 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Margherita Low-moisture Part-skim Mozzarella, Tomatoes and a Hint of Garlic On a Thin Gluten-free Crust Pizza WEGMANS | 415 mg | 271 |
| Bbq Recipe Chicken Zesty Bbq Sauce Topped with Tender White Meat Chicken, Low-moisture Mozzarella and Smoke Flavored Gouda Cheeses, and Red Onions On a Ultra Thin Crust Pizza SIGNATURE SELECT | 415 mg | 215 |
| Margherita Topped with Mozzarella Cheese, Tomatoes and Basil Cauliflower Crust Pizza MARIANO'S | 412 mg | 255 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mozzarella", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, WHEAT GLUTEN, SUGAR, 2% OR LESS OF VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL AND/OR CANOLA OIL), DEGERMINATED WHITE CORN MEAL, YEAST, SALT, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), DATEM, BAKING SODA, SPICES, WHEAT FLOUR, ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER).
The statement lists 19 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 28, 2023), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2679831).
More Digiorno pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Four Cheese Mozzarella, Parmesan, Asiago & Romano Gluten Free Pizza | 226 | 3.01 g | 654 mg |
| 1/2 Pepperoni 1/2 Cheese Original Rising Crust Pizza, 1/2 Pepperoni 1/2 Cheese | 225 | 4.23 g | 556 mg |
| Meatball Marinara Italian Style Favorites Pizza | 227 | 3.79 g | 515 mg |
| Sausage, Pepper & Onion Sausage, Fire Roasted Red & Yellow Bell Peppers, and Red Onion Cheese Stuffed Crust Pizza, Sausage | 229 | 2.14 g | 500 mg |
| Four Cheese Mozzarella, Parmesan, Asiago & Romano Original Thin Crust Pizza | 223 | 3.08 g | 477 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Digiorno Four Cheese Mozzarella, Parmesan, Asiago & Romano Original Rising Crust Pizza?
300 per 1/6 pizza (133g) serving, and 226 per 100 g.
How much sodium is in Digiorno Four Cheese Mozzarella, Parmesan, Asiago & Romano Original Rising Crust Pizza?
690mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated Oct 28, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov