Branded Food · WEGMANS

Wegmans Margherita Low-moisture Part-skim Mozzarella, Tomatoes and a Hint of Garlic on a Thin Gluten-free…

According to USDA FoodData Central (FDC ID 2668592, data refreshed August 2026), nutrition facts per 100g, sourced verbatim.

271
Caloriesmoderate density
6.8g
Proteingood source · 14% DV
34.8g
Carbsgood source · 13% DV
11.9g
Fatgood source · 15% DV
271 calories per 100g

Wegmans Margherita Low-moisture Part-skim Mozzarella, Tomatoes and a Hint of Garlic on a Thin Gluten-free Crust Pizza, Margherita contains 271 calories per 100g according to USDA FoodData Central. It has 6.8g of protein, 11.9g of fat, and 34.8g of carbohydrates per 100g. Data is sourced verbatim from the Branded Food database, refreshed August 2026.

  • More protein than 41% of USDA whole foods

The verdict

Wegmans Margherita Low-moisture Part-skim Mozzarella, Tomatoes and a Hint of Garlic on a Thin Gluten-free Crust Pizza, Margherita carries 6.8g of protein per 100g, more than 41% of USDA whole foods.

6.8g
protein per 100g
Top 59%
protein vs USDA whole foods
271
calories per 100g
1.7g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Wegmans Margherita Low-moisture Part-skim Mozzarella, Tomatoes and a Hint of Garlic on a Thin Gluten-free Crust Pizza, Margherita by WEGMANS contains 271 calories per 100g, according to the USDA FoodData Central database. It provides 6.8g of protein, 11.9g of fat, and 34.8g of carbohydrates per 100g. Dietary fiber: 1.7g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Wegmans Margherita Low-moisture Part-skim Mozzarella, Tomatoes and a Hint of Garlic on a Thin Gluten-free Crust Pizza, Margherita is catalogued there as FDC ID 2668592, a branded food entry from WEGMANS. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Wegmans Margherita Low-moisture Part-skim Mozzarella, Tomatoes and a Hint of Garlic on a Thin Gluten-free Crust Pizza, Margherita balances protein, fat, and carbohydrates without any single macro dominating.

At 6% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Wheat

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 100g Amount per serving Calories 271 % Daily Value* Total Fat 12g 15% Saturated Fat 7g 34% Trans Fat 0g Cholesterol 47mg 16% Sodium 415mg 18% Total Carbohydrate 35g 13% Dietary Fiber 2g 6% Total Sugars 3g Includes 0.8g Added Sugars 2% Protein 7g Vitamin D 0mcg 0% Calcium 158mg 12% Iron 0mg 2% Potassium 171mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

271
Calories per 100g

271 kcal = 14% of FDA 2,000 kcal Daily Value

0%100%14of 2,000 kcal
271 kcal = 14% of FDA 2,000 kcal Daily Value
P: 6.8gF: 11.9gC: 34.8g
6.8g
Protein
14% DV
11.9g
Total Fat
15% DV
34.8g
Carbs
13% DV
1.7g
Fiber
6% DV
3.4g
Sugar
no FDA DV
415mg
Sodium
18% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Wegmans Margherita Low-moisture Part-skim Mozzarella, Tomatoes and a Hint of Garlic on a Thin Gluten-free Crust Pizza, Margherita ranks on protein

Its 6.8g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Wegmans Margherita Low-moisture Part-skim Mozzarella, Tomatoes and a Hint of Garlic on a Thin Gluten-free Crust Pizza, Margherita vs every USDA reference food

USDA reference (whole) foods with a protein value

7 41st percentile higher than 41% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · August 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 34.8 G
13%
Energy 271 KCAL
Fiber, total dietary 1.7 G
6%
Protein 6.8 G
14%
Total Sugars 3.4 G
Total lipid (fat) 11.9 G
15%

Vitamins

Nutrient Amount % DV
Sugars, added 0.80 G
2%

Minerals

Nutrient Amount % DV
Calcium, Ca 158 MG
12%
Iron, Fe 0 MG
2%
Potassium, K 171 MG
4%
Sodium, Na 415 MG
18%
Vitamin D (D2 + D3) 0.0 UG

Lipids

Nutrient Amount % DV
Cholesterol 47 MG
16%
Fatty acids, total saturated 6.8 G
34%
Fatty acids, total trans 0.00 G

Key takeaways

  • Wegmans Margherita Low-moisture Part-skim Mozzarella, Tomatoes and a Hint of Garlic on a Thin Gluten-free Crust Pizza, Margherita delivers 6.8g of protein per 100g, more than 41% of USDA whole foods. See the protein ranking
  • It carries 271 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Wegmans Margherita Low-moisture Part-skim Mozzarella, Tomatoes and a Hint of Garlic on a Thin Gluten-free Crust Pizza, Margherita? ▼
Wegmans Margherita Low-moisture Part-skim Mozzarella, Tomatoes and a Hint of Garlic on a Thin Gluten-free Crust Pizza, Margherita contains 271 calories per 100g. It has 6.8g of protein, 11.9g of fat, and 34.8g of carbohydrates.
What are the macros in Wegmans Margherita Low-moisture Part-skim Mozzarella, Tomatoes and a Hint of Garlic on a Thin Gluten-free Crust Pizza, Margherita? ▼
Per 100g, Wegmans Margherita Low-moisture Part-skim Mozzarella, Tomatoes and a Hint of Garlic on a Thin Gluten-free Crust Pizza, Margherita has 6.8g protein (10% of calories), 11.9g fat, and 34.8g carbs. Fiber: 1.7g. Sugar: 3.4g.
How much sodium is in Wegmans Margherita Low-moisture Part-skim Mozzarella, Tomatoes and a Hint of Garlic on a Thin Gluten-free Crust Pizza, Margherita? ▼
Wegmans Margherita Low-moisture Part-skim Mozzarella, Tomatoes and a Hint of Garlic on a Thin Gluten-free Crust Pizza, Margherita contains 415mg of sodium per 100g, which is 18% of the recommended daily limit (2,300mg).
Is Wegmans Margherita Low-moisture Part-skim Mozzarella, Tomatoes and a Hint of Garlic on a Thin Gluten-free Crust Pizza, Margherita high in fiber? ▼
Wegmans Margherita Low-moisture Part-skim Mozzarella, Tomatoes and a Hint of Garlic on a Thin Gluten-free Crust Pizza, Margherita contains 1.7g of dietary fiber per 100g, which is 6% of the daily recommended value (28g).
Is Wegmans Margherita Low-moisture Part-skim Mozzarella, Tomatoes and a Hint of Garlic on a Thin Gluten-free Crust Pizza, Margherita keto-friendly? ▼
Wegmans Margherita Low-moisture Part-skim Mozzarella, Tomatoes and a Hint of Garlic on a Thin Gluten-free Crust Pizza, Margherita has 34.8g of carbs per 100g (51% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Wegmans Margherita Low-moisture Part-skim Mozzarella, Tomatoes and a Hint of Garlic on a Thin Gluten-free Crust Pizza, Margherita good for a diet? ▼
Wegmans Margherita Low-moisture Part-skim Mozzarella, Tomatoes and a Hint of Garlic on a Thin Gluten-free Crust Pizza, Margherita has 271 calories per 100g. Fat content: 11.9g.
How does Wegmans Margherita Low-moisture Part-skim Mozzarella, Tomatoes and a Hint of Garlic on a Thin Gluten-free Crust Pizza, Margherita compare to other foods? ▼
Wegmans Margherita Low-moisture Part-skim Mozzarella, Tomatoes and a Hint of Garlic on a Thin Gluten-free Crust Pizza, Margherita provides 271 calories and 6.8g protein per 100g. That is 40 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2668592) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Download this food's nutrition facts as CSV (same per-100g USDA label nutrients shown above; CC0 basis, attribute GetFoodFacts + USDA FDC).

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of August 2026.