Wegmans · Pizza
Pizza Lombardia
A 1/3 pizza (110g) serving of Pizza Lombardia by Wegmans has 300 calories, 1g of sugars and 500mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 1913204, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1913204, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 110g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077890403099
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 4% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 46% carbohydrate, 39% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 2.6 g | 4% |
| Sodium | 455 mg | 518 mg | 30% |
| Protein | 10 g | 10.2 g | 46% |
| Calories | 273 | 240 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, WATER, MOZZARELLA CHEESE (MILK, SALT, CULTURE STARTER, RENNET), CULTURED PASTEURIZED CREAM, GORGONZOLA PDO CHEESE (MILK, CULTURE STARTER, SALT, SELECTED MOIDS [PENICILLIUM], RENNET), ORGANIC SUNFLOWER SEED OIL, EXTRA VIRGIN OLIVE OIL, DURUM WHEAT SEMOLINA, PECORINO ROMANO PDO CHEESE (SHEEP MILK, SALT, RENNET), ASIAGO PDO CHEESE (MILK, SALT, CULTURE STARTER, RENNET), SALT, POTATO STARCH, DRIED SOURDOUGH (WHEAT FLOUR, WATER), YEAST, STABILIZER (XANTHAN GUM), EMULSIFIER (MONO- AND DIGLYCERIDES).
The statement lists 16 ingredients at the top level, beginning with Wheat Flour, Water, Mozzarella Cheese (milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 1913204).
More Wegmans pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Margherita Low-moisture Part-skim Mozzarella, Tomatoes and a Hint of Garlic On a Thin Gluten-free Crust Pizza | 271 | 3.39 g | 415 mg |
| Cauli Flower Crust 3 Cheese Pizza Thin, Crispy Cauliflower Crust Topped with Tomato Sauce, Mozzarella, Pecorino Romano & Grated Cheeses | 270 | 2.45 g | 442 mg |
| Greek Tomatoes, Feta Cheese, Black Olives and Spinach with a White Garlic Sauce On a Thin Gluten-free Crust Pizza | 276 | 2.36 g | 465 mg |
| Uncured Pepperoni Thin Crust Pizza | 283 | 3.15 g | 661 mg |
| Gluten Free Greek Pizza | 260 | 3.15 g | 362 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wegmans Pizza Lombardia?
300 per 1/3 pizza (110g) serving, and 273 per 100 g.
How much sodium is in Wegmans Pizza Lombardia?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov