GetFoodFacts

Shakespeare's Pizza · Pizza

Four Cheese Pizza

A 0.2 pizza (144g) serving of Four Cheese Pizza by Shakespeare's Pizza has 380 calories, 2g of sugars and 790mg of sodium, as submitted by Shakespeare's Pizza, Inc. to USDA (FoodData Central 2270721, record updated Jul 11, 2019).

Nutrition Facts

Serving size0.2 pizza (144g)
Amount per serving
Calories380
% Daily Value*
Total Fat 15g19%
Saturated Fat 8g40%
Trans Fat not declared
Cholesterol 35mg12%
Sodium 790mg34%
Total Carbohydrate 43g16%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 17g34%
Vitamin D not declared
Calcium 350mg27%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Shakespeare's Pizza, Inc. submitted to USDA, for the declared 144g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0686148000050
UPC
686148000050
Category
Pizza
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 9% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 62% of them.

Where the calories come from: 46% carbohydrate, 36% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Four Cheese Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g2.6 g9%
Sodium549 mg518 mg62%
Protein11.8 g10.2 g81%
Calories26424082%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other cheese in this aisle

1,388 of the 3,416 pizza products are named cheese. Per 100 g their median is 238 calories, 510 mg of sodium and 10.4 g of protein; 927 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Twisted Strombolini, Three Cheese GIANT EAGLE439 mg233
Deep Dish Three Meat Pizza Pepperoni, Italian Sausage & Beef with Reduced Fat Mozzarella Cheese LEAN CUISINE439 mg233
Three Cheese Pizza CAULIPOWER439 mg232

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): CRUST (WHITE FLOUR, WATER, SOYBEAN OIL, SALT, SUGAR, YEAST); PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES); PIZZA SAUCE (VINE-RIPENED FRESH TOMATOES, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, ONION POWDER, GARLIC POWDER, FINELY GROUND CAYENNE, SALT, OREGANO, SPICES AND CITRIC ACID); PEPPER JACK CHEESE (CULTURED MILK, CREAM, JALAPENO PEPPERS, RED BELL PEPPERS, SALT, SODIUM PHOSPHATE, WATER, LACTIC ACID, SORBIC ACID (PRESERVATIVE), ENZYMES); CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, ANTI-CAKE); PARMESAN CHEESE (IMPORTED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), AND ANTI-CAKING AGENT (POWDERED CELLULOSE WITH POTASSIUM SORBATE TO PROTECT FLAVOR)), AND A DASH OF FLAKE OREGANO.

The statement lists 2 ingredients at the top level, beginning with Crust (white Flour, Water, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.

Source: the ingredient statement Shakespeare's Pizza, Inc. submitted to USDA (FoodData Central 2270721).

More Shakespeare's Pizza pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pizza Lover's Passion, Pepperoni, Italian Style Pork, Red Onion, Green Pepper, Mushroom2642.08 g618 mg
Vegetarian Pizza2572.78 g653 mg
Hawaiian Style Ham and Pineapple Pizza2472.08 g611 mg
Spinach Artichoke Pizza2291.39 g493 mg
Pepperoni Pizza3061.39 g965 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Shakespeare's Pizza Four Cheese Pizza?

380 per 0.2 pizza (144g) serving, and 264 per 100 g.

How much sodium is in Shakespeare's Pizza Four Cheese Pizza?

790mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Shakespeare's Pizza, Inc. submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov