Shakespeare's Pizza · Pizza
Spinach Artichoke Pizza
A 0.2 pizza (144g) serving of Spinach Artichoke Pizza by Shakespeare's Pizza has 330 calories, 2g of sugars and 710mg of sodium, as submitted by Shakespeare's Pizza, Inc. to USDA (FoodData Central 2138031, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2138031, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Shakespeare's Pizza, Inc. submitted to USDA, for the declared 144g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 686148000043
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 9% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 41% of them.
Where the calories come from: 55% carbohydrate, 28% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 2.6 g | 9% |
| Sodium | 493 mg | 518 mg | 41% |
| Protein | 9.7 g | 10.2 g | 41% |
| Calories | 229 | 240 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): CRUST (WHITE FLOUR, WATER, SOYBEAN OIL, SALT, SUGAR, YEAST); PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES); PIZZA SAUCE (VINE-RIPENED FRESH TOMATOES, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, ONION POWDER, GARLIC POWDER, FINELY GROUND CAYENNE, SALT, OREGANO, SPICES AND CITRIC ACID); SPINACH (FRESH FLAT LEAF), ARTICHOKE QUARTERED (QUARTERED ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), PARMESAN CHEESE(IMPORTED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), AND ANTI-CAKING AGENT (POWDERED CELLULOSE WITH POTASSIUM SORBATE TO PROTECT FLAVOR)), AND A DASH OF FLAKE OREGANO.
The statement lists 4 ingredients at the top level, beginning with Crust (white Flour, Water, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Shakespeare's Pizza, Inc. submitted to USDA (FoodData Central 2138031).
More Shakespeare's Pizza pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hawaiian Style Ham and Pineapple Pizza | 247 | 2.08 g | 611 mg |
| Vegetarian Pizza | 257 | 2.78 g | 653 mg |
| Four Cheese Pizza | 264 | 1.39 g | 549 mg |
| Pizza Lover's Passion, Pepperoni, Italian Style Pork, Red Onion, Green Pepper, Mushroom | 264 | 2.08 g | 618 mg |
| Pepperoni Pizza | 306 | 1.39 g | 965 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Shakespeare's Pizza Spinach Artichoke Pizza?
330 per 0.2 pizza (144g) serving, and 229 per 100 g.
How much sodium is in Shakespeare's Pizza Spinach Artichoke Pizza?
710mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Shakespeare's Pizza, Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov