GetFoodFacts

1 Nino's · Pasta by Shape and Type

Four Cheese Ravioli

One cup (105g) serving of Four Cheese Ravioli by 1 Nino's has 320 calories, 2g of sugars and 250mg of sodium, as submitted by Mazzone Pasta, LLC to USDA (FoodData Central 1954623, record updated Mar 3, 2021).

Nutrition Facts

Serving size1 cup (105g)
Amount per serving
Calories320
% Daily Value*
Total Fat 10g13%
Saturated Fat 5g25%
Trans Fat not declared
Cholesterol 50mg17%
Sodium 250mg11%
Total Carbohydrate 44g16%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 250mg19%
Iron 3.6mg20%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mazzone Pasta, LLC submitted to USDA, for the declared 105g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0658249890083
UPC
658249890083
Category
Pasta by Shape and Type
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 46% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 55% carbohydrate, 28% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Four Cheese Ravioli against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.9 g2.6 g46%
Sodium238 mg0 mg80%
Protein13.3 g12.5 g84%
Calories30535725%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other ravioli in this aisle

766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 217 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ravioli, Butternut Squash PASTA BELLEZZA190 mg200
Gluten Free Sweet Potato & Herb Ravioli ARTISOLA190 mg190
Spinach Ravioli BUTERA190 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.

What is in it

Ingredients (as submitted): DOUGH: DURUM EXTRA FANCY (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMOLINA (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER. FILLING: RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT AND XANTHAN GUM, LOCUST BEAN GUM AND GUAR GUM [STABILIZERS]), RICOTTA CHEESE (MILK, VINEGAR, SALT AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM [STABILIZERS]), RICOTTA CHEESE (WHEY, MILK, VINEGAR), BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST AND SALT), EGGS, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES),IMPORTED PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE [ANTI CAKING AGENT]), IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE [ANTI CAKING AGENT]), SALT, SPICES, PARSLEY.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 3, 2021), not the label on the shelf today.

Source: the ingredient statement Mazzone Pasta, LLC submitted to USDA (FoodData Central 1954623).

Questions about this product

How many calories are in 1 Nino's Four Cheese Ravioli?

320 per 1 cup (105g) serving, and 305 per 100 g.

How much sodium is in 1 Nino's Four Cheese Ravioli?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mazzone Pasta, LLC submitted to USDA, last updated Mar 3, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov