Artisola · Pasta by Shape and Type
Gluten Free Sweet Potato & Herb Ravioli
One cup (100g) serving of Gluten Free Sweet Potato & Herb Ravioli by Artisola has 190 calories, 1g of sugars and 190mg of sodium, as submitted by Valley Fine Foods Company to USDA (FoodData Central 1882653, record updated Apr 26, 2018).
Values for the declared serving and per 100 g. FoodData Central 1882653, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Valley Fine Foods Company submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073872746154
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 20% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 67% carbohydrate, 18% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 2.6 g | 20% |
| Sodium | 190 mg | 0 mg | 77% |
| Protein | 7 g | 12.5 g | 8% |
| Calories | 190 | 357 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other ravioli in this aisle
766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 118 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ravioli, Six Cheese RALEY'S | 150 mg | 248 |
| Lobster Ravioli ANGY'S | 150 mg | 200 |
| Homestyle Pasta, Mini Round Cheese Ravioli ROSINA | 149 mg | 179 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.
What is in it
Ingredients (as submitted): SWEET POTATO, RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT AND CAROB BEAN GUM, XANTHAN GUM, GUAR GUM [STABILIZERS]), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), RICE CRUMB (RICE FLOUR, ORGANIC CANE SUGAR, XANTHAN GUM, SEA SALT, CANOLA OIL, YEAST), ONION POWDER, SALT, SPICES. DOUGH INGREDIENTS: RICE FLOUR, WATER, CORN FLOUR, EGG, TAPIOCA, EGG WHITE, TARA GUM, GUM ARABIC.
The statement lists 15 ingredients at the top level, beginning with Sweet Potato, Ricotta Cheese (pasteurized Milk, Pasteurized Whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2018), not the label on the shelf today.
Source: the ingredient statement Valley Fine Foods Company submitted to USDA (FoodData Central 1882653).
More Artisola pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Red Beet & Spinach Organic Red Beets, Spinach, & a Rich Blend of Gourmet Cheeses Ravioli | 180 | 1 g | 90 mg |
| Arrabbiata Ravioli a Spicy Blend of Tomatoes & Green Jalapeno Folded Into Delicious Pasta Dough | 200 | 3 g | 590 mg |
| Cheese Ravioli | 200 | 2 g | 420 mg |
| Basil & Ricotta Organic Ravioli | 200 | 2 g | 540 mg |
| Superfood Medley Ravioli Savory Mix of Organic Veggies & Cheeses with Roasted Portobello Mushrooms, Red Peppers, Kale, Spinach, and Garlic | 220 | 1 g | 520 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Artisola Gluten Free Sweet Potato & Herb Ravioli?
190 per 1 cup (100g) serving, and 190 per 100 g.
How much sodium is in Artisola Gluten Free Sweet Potato & Herb Ravioli?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Valley Fine Foods Company submitted to USDA, last updated Apr 26, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov