Artisola · Pasta by Shape and Type
Cheese Ravioli
One cup (100g) serving of Cheese Ravioli by Artisola has 200 calories, 2g of sugars and 420mg of sodium, as submitted by Valley Fine Foods Company to USDA (FoodData Central 2472244, record updated Sep 25, 2019).
Values for the declared serving and per 100 g. FoodData Central 2472244, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Valley Fine Foods Company submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073872746239
- Category
- Pasta by Shape and Type
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 46% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 53% carbohydrate, 27% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 2.6 g | 46% |
| Sodium | 420 mg | 0 mg | 90% |
| Protein | 10 g | 12.5 g | 20% |
| Calories | 200 | 357 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other ravioli in this aisle
766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 538 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ricotta & Grana Padano Ravioli VALICENTI PASTA FARM | 335 mg | 212 |
| Mini Round Ravioli Four Cheese LOUISA | 333 mg | 191 |
| Mac-n-cheese Round Mini Ravioli Pasta with a Creamy Cheddar Cheese Filling, Mac-n-cheese HY-VEE | 333 mg | 191 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.
What is in it
Ingredients (as submitted): FILLING INGREDIENTS: ORGANIC RICOTTA CHEESE (ORGANIC MILK [WHOLE AND SKIM], ORGANIC VINEGAR, SALT), WATER, ORGANIC WHOLE MILK (ORGANIC PASTEURIZED WHOLE MILK, VITAMIN D3), ORGANIC CORN STARCH, ORGANIC LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM ORGANIC MILK, CHEESE CULTURES, SALT, ENZYMES), ORGANIC MONTEREY JACK CHEESE (ORGANIC PASTEURIZED MILK, CHEESE CULTURES, SEA SALT, ENZYMES), SEA SALT, ORGANIC SPICES, ORGANIC ONION POWDER. PASTA INGREDIENTS: ORGANIC DURUM FLOUR, WATER, ORGANIC EGG.
The statement lists 11 ingredients at the top level, beginning with Filling Ingredients: Organic Ricotta Cheese (organic Milk [whole and Skim], Organic Vinegar, Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 25, 2019), not the label on the shelf today.
Source: the ingredient statement Valley Fine Foods Company submitted to USDA (FoodData Central 2472244).
More Artisola pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Arrabbiata Ravioli a Spicy Blend of Tomatoes & Green Jalapeno Folded Into Delicious Pasta Dough | 200 | 3 g | 590 mg |
| Basil & Ricotta Organic Ravioli | 200 | 2 g | 540 mg |
| Gluten Free Sweet Potato & Herb Ravioli | 190 | 1 g | 190 mg |
| Red Beet & Spinach Organic Red Beets, Spinach, & a Rich Blend of Gourmet Cheeses Ravioli | 180 | 1 g | 90 mg |
| Superfood Medley Ravioli Savory Mix of Organic Veggies & Cheeses with Roasted Portobello Mushrooms, Red Peppers, Kale, Spinach, and Garlic | 220 | 1 g | 520 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Artisola Cheese Ravioli?
200 per 1 cup (100g) serving, and 200 per 100 g.
How much sodium is in Artisola Cheese Ravioli?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Valley Fine Foods Company submitted to USDA, last updated Sep 25, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov