Artisola · Pasta by Shape and Type
Arrabbiata Ravioli a Spicy Blend of Tomatoes & Green Jalapeno Folded Into Delicious Pasta Dough
One cup (100g) serving of Arrabbiata Ravioli a Spicy Blend of Tomatoes & Green Jalapeno Folded Into Delicious Pasta Dough by Artisola has 200 calories, 3g of sugars and 590mg of sodium, as submitted by Valley Fine Foods Company to USDA (FoodData Central 2464528, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2464528, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Valley Fine Foods Company submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073872746253
- Category
- Pasta by Shape and Type
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 51% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 55% carbohydrate, 26% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 2.6 g | 51% |
| Sodium | 590 mg | 0 mg | 96% |
| Protein | 10 g | 12.5 g | 20% |
| Calories | 200 | 357 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
What is in it
Ingredients (as submitted): FILLING: ORGANIC ITALIAN TOMATOES (ORGANIC CHOPPED TOMATOES, ORGANIC TOMATO PUREE), ORGANIC LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM ORGANIC MILK, CHEESE CULTURES, SALT, ENZYMES), ORGANIC RICOTTA CHEESE (ORGANIC MILK (WHOLE AND SKIM), ORGANIC VINEGAR, SALT), ORGANIC PANKO BREADCRUMBS (ORGANIC WHEAT FLOUR, SEA SALT, ORGANIC CANE SUGAR, YEAST), ORGANIC JALAPENO, ORGANIC TOMATO POWDER, SEA SALT, ORGANIC BASIL, ORGANIC DEHYDRATED ONION, ORGANIC CORN STARCH, ORGANIC SPICES. PASTA: ORGANIC DURUM FLOUR, ORGANIC EGG, WATER.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Valley Fine Foods Company submitted to USDA (FoodData Central 2464528).
More Artisola pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheese Ravioli | 200 | 2 g | 420 mg |
| Basil & Ricotta Organic Ravioli | 200 | 2 g | 540 mg |
| Gluten Free Sweet Potato & Herb Ravioli | 190 | 1 g | 190 mg |
| Red Beet & Spinach Organic Red Beets, Spinach, & a Rich Blend of Gourmet Cheeses Ravioli | 180 | 1 g | 90 mg |
| Superfood Medley Ravioli Savory Mix of Organic Veggies & Cheeses with Roasted Portobello Mushrooms, Red Peppers, Kale, Spinach, and Garlic | 220 | 1 g | 520 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Artisola Arrabbiata Ravioli a Spicy Blend of Tomatoes & Green Jalapeno Folded Into Delicious Pasta Dough?
200 per 1 cup (100g) serving, and 200 per 100 g.
How much sodium is in Artisola Arrabbiata Ravioli a Spicy Blend of Tomatoes & Green Jalapeno Folded Into Delicious Pasta Dough?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Valley Fine Foods Company submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov