Maker

Valley Fine Foods Company

Valley Fine Foods Company submitted 97 products to USDA's branded food database under 6 shelf brands, in 6 categories; the most are pasta by shape and type (70). Of the 97 with a measured place in their category, 79 have less sugar per 100 g than the category's median and 11 less sodium.

Its shelf brands

Brand	Products
Three Bridges	56
Pasta Prima	19
Artisola	16
Pasta Bellezza	4
3 Bridges	1
3bridges	1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Pasta by Shape and Type	70
Prepared Pasta and Pizza Sauces	11
Breakfast Sandwiches, Biscuits and Meals	7
Other Deli	4
Eggs and Egg Substitutes	4
Entrees, Sides and Small Meals	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Valley Fine Foods Company products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
100% Natural Sweet Pepper Ravioli	Pasta Prima	230	3.0 g (51%)	410 mg (90%)
Alfredo Sauce	Three Bridges	262	1.6 g (8%)	393 mg (62%)
Arrabbiata Ravioli a Spicy Blend of Tomatoes & Green Jalapeno Folded Into Delicious Pasta Dough	Artisola	200	3.0 g (51%)	590 mg (96%)
Basil & Ricotta Organic Ravioli	Artisola	200	2.0 g (46%)	540 mg (95%)
Basil Pesto Sauce	Pasta Bellezza	516	0 g (0%)	581 mg (88%)
Basil Pesto Sauce	Three Bridges	452	0 g (0%)	403 mg (66%)
Bell Pepper & Cheese Fluffy Mini Muffin Shaped Eggs Three Cheese Blend Egg Bites	Three Bridges	215	0.8 g (14%)	262 mg (17%)
Butter Squash Ravioli, Butternut Squash	Three Bridges	220	3.0 g (51%)	210 mg (78%)
Butternut Squash Ravioli	Three Bridges	210	2.0 g (46%)	270 mg (82%)
Cacio E Pepe Organic Ravioli	Artisola	220	2.0 g (46%)	380 mg (88%)
Cheese & Impossible Egg Bites	Three Bridges	208	1.5 g (92%)	415 mg (95%)
Cheese & Uncured Bacon Egg Bites	Three Bridges	238	0.8 g (89%)	385 mg (94%)
Cheese Ravioli	Artisola	200	2.0 g (46%)	420 mg (90%)
Cheese Ravioli with Cauliflower Dough	Artisola	230	2.0 g (46%)	440 mg (91%)
Chicken & Asiago Cheese Ravioli	Three Bridges	240	0 g (0%)	470 mg (92%)
Chicken Mozzarella Ravioli	Three Bridges	260	1.0 g (20%)	420 mg (90%)
Chicken Paella with Chorizo & Roasted Peppers	Three Bridges	133	1.0 g (18%)	405 mg (61%)
Chicken with Yellow Rice	Three Bridges	133	0.5 g (7%)	410 mg (62%)
Country-style Sausage Breakfast Sandwiches, Country-style Sausage	3bridges	242	2.3 g (63%)	359 mg (31%)
Creamy Butternut Sauce	Artisola	98	1.6 g (8%)	426 mg (71%)
Creamy Red Bell Pepper Sauce	Three Bridges	115	3.3 g (30%)	426 mg (71%)
Everything Seasoned Egg Bites	Three Bridges	200	2.3 g (95%)	477 mg (96%)
Family Size Triple Cheese Rainbow Tortellini	Three Bridges	310	0 g (0%)	400 mg (89%)
Fettuccine Egg Pasta	Three Bridges	271	2.4 g (49%)	24 mg (67%)
Fettuccine Pasta	Three Bridges	290	0 g (0%)	25 mg (68%)
Five Cheese Gluten Free Ravioli	Pasta Prima	230	1.0 g (20%)	480 mg (93%)
Five Cheese Ravioli Made with Ricotta, Romano, Asiago, Parmesan and Low Moisture Part Skim Mozzarella Cheeses	Pasta Prima	300	0 g (0%)	580 mg (96%)
Five Cheese Ravioli	Three Bridges	250	2.0 g (46%)	410 mg (90%)
Fluffy Mini Muffin Shaped Eggs with Country-style Pork Sausage and a Three Cheese Blend Bites, Country-style Sausage	Three Bridges	238	0.8 g (14%)	323 mg (25%)
Gluten Free Sweet Potato & Herb Ravioli	Artisola	190	1.0 g (20%)	190 mg (77%)
Grilled Chicken & Mozzarella Ravioli	Pasta Prima	250	1.0 g (20%)	560 mg (95%)
Grilled Chicken & Mozzarella Ravioli	Three Bridges	260	1.0 g (20%)	300 mg (83%)
Grilled Chicken & Prosciutto Ravioli	Three Bridges	230	0 g (0%)	260 mg (81%)
Grilled Chicken & Prosciutto Ravioli	Pasta Prima	230	0 g (0%)	580 mg (96%)
Grilled Chicken and Mozzarella Ravioli	Pasta Prima	230	2.0 g (46%)	410 mg (90%)
Heirloom Marinara Sauce	Three Bridges	72	4.8 g (57%)	344 mg (35%)
Heirloom Marinara Sauce	Pasta Prima	72	4.8 g (57%)	352 mg (38%)
Heirloom Tomato Sauce	Artisola	72	4.8 g (57%)	352 mg (38%)
Italian Sausage & Roasted Red Pepper Sauce with Fettuccine Pasta & Sauce Pack	Three Bridges	195	1.5 g (55%)	308 mg (49%)
Italian Sausage Ravioli	Three Bridges	260	1.0 g (20%)	430 mg (91%)
Italian Sausage Ravioli	Pasta Prima	260	1.0 g (20%)	390 mg (89%)
Italian Sausage Ravioli	Pasta Bellezza	230	1.0 g (20%)	300 mg (83%)
Italian Sausage Ravioli	Three Bridges	260	0 g (0%)	270 mg (82%)
Italian Sausage Ravioli	Pasta Prima	260	0 g (0%)	570 mg (95%)
Kale & Spinach Egg Bites	Three Bridges	169	1.5 g (92%)	323 mg (93%)
Kale and Cheese Ravioli	Three Bridges	250	0 g (0%)	220 mg (79%)
Kale Pesto Sauce	Three Bridges	435	0 g (0%)	516 mg (83%)
Kale, Garlic & Cheese Ravioli, Kale	Artisola	230	1.0 g (20%)	360 mg (87%)
Linguine Egg Pasta	Three Bridges	271	2.4 g (49%)	24 mg (67%)
Linguine Pasta	Three Bridges	290	0 g (0%)	25 mg (68%)
Lobster Ravioli	Three Bridges	260	3.0 g (51%)	180 mg (77%)
Macaroni & Cheese Kit, Creamy Cheddar	Three Bridges	132	0.7 g (11%)	397 mg (59%)
Maine Lobster Ravioli	Three Bridges	290	2.0 g (46%)	430 mg (91%)
Mushroom & Asiago Fluffy Mini Muffin Shaped Eggs with Mushrooms, a Four Cheese Blend & a Hint of Rosemary Egg Bites	Three Bridges	223	0.8 g (14%)	238 mg (13%)
Organic Cheese Tortellini	Artisola	280	2.0 g (46%)	190 mg (77%)
Organic Chicken & Mozzarella Ravioli	Artisola	260	1.0 g (20%)	240 mg (80%)
Organic Spinach & Cheese Ravioli	Artisola	230	2.0 g (46%)	310 mg (84%)
Organic Spinach & Cheese Tortellini	Artisola	280	2.0 g (46%)	210 mg (78%)
Organic Sweet Pepper Mushroom and Cheese Ravioli	Pasta Prima	230	1.0 g (20%)	470 mg (92%)
Parmesan Gnocchi	Three Bridges	230	0 g (0%)	590 mg (96%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Three Bridges productits range compared with each category's median
The pasta with the least sugarranked per 100 g across every brand in the aisle
The pasta with the least sodium
The whole pasta aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov