Three Bridges · Eggs and Egg Substitutes
Cheese & Uncured Bacon Egg Bites
One package (130g) serving of Cheese & Uncured Bacon Egg Bites by Three Bridges has 310 calories, 1g of sugars and 500mg of sodium, as submitted by Valley Fine Foods Company to USDA (FoodData Central 2426992, record updated Dec 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 2426992, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Valley Fine Foods Company submitted to USDA, for the declared 130g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 742753327019
- Category
- Eggs and Egg Substitutes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other eggs and egg substitutes
Per 100 g, it has more sugar than 89% of the 785 eggs and egg substitutes products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 3% carbohydrate, 71% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among eggs and egg substitutes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 0 g | 89% |
| Sodium | 385 mg | 140 mg | 94% |
| Protein | 15.4 g | 12 g | 98% |
| Calories | 238 | 140 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 785 products, one per barcode.
What is in it
Ingredients (as submitted): EGG, COTTAGE CHEESE (CULTURED PASTEURIZED NONFAT MILK, MILK, CREAM, SALT, STABILIZER [GUAR GUM, XANTHAN GUM, CARRAGEENAN, LOCUST BEAN GUM], NATURAL FLAVOR), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), UNCURED BACON - NO NITRATES OR NITRITES ADDED EXCEPT FOR THAT NATURALLY OCCURRING IN CULTURED CELERY JUICE AND SEA SALT (PORK, WATER, SALT, TURBINADO SUGAR, SEASONING [CULTURED CELERY JUICE POWDER, SEA SALT]), UNSALTED BUTTER, GRANULATED GARLIC, SPICES.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 18, 2019), not the label on the shelf today.
Source: the ingredient statement Valley Fine Foods Company submitted to USDA (FoodData Central 2426992).
More Three Bridges eggs and egg substitutes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheese & Impossible Egg Bites | 208 | 1.54 g | 415 mg |
| Everything Seasoned Egg Bites | 200 | 2.31 g | 477 mg |
| Kale & Spinach Egg Bites | 169 | 1.54 g | 323 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Three Bridges Cheese & Uncured Bacon Egg Bites?
310 per 1 package (130g) serving, and 238 per 100 g.
How much sodium is in Three Bridges Cheese & Uncured Bacon Egg Bites?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Valley Fine Foods Company submitted to USDA, last updated Dec 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov