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Three Bridges nutrition facts USDA's branded food database lists 56 Three Bridges products from Valley Fine Foods Company in 6 categories; the most are pasta by shape and type (36). Of the 56 with a measured place in their category, 46 have less sugar per 100 g than the category's median and 7 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Three Bridges against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Three Bridges products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Bell Pepper & Cheese Fluffy Mini Muffin Shaped Eggs Three Cheese Blend Egg Bites Breakfast Sandwiches, Biscuits and Meals 215 0.8 g (14%) 262 mg (17%) Fluffy Mini Muffin Shaped Eggs with Country-style Pork Sausage and a Three Cheese Blend Bites, Country-style Sausage Breakfast Sandwiches, Biscuits and Meals 238 0.8 g (14%) 323 mg (25%) Mushroom & Asiago Fluffy Mini Muffin Shaped Eggs with Mushrooms, a Four Cheese Blend & a Hint of Rosemary Egg Bites Breakfast Sandwiches, Biscuits and Meals 223 0.8 g (14%) 238 mg (13%) Spinach & Bell Pepper Egg Bites Breakfast Sandwiches, Biscuits and Meals 169 1.5 g (45%) 323 mg (25%) Uncured Ham & Gruyere Fluffy Mini Muffin Shaped Egg Whites with Savory Uncured Ham and Creamy Gruyere Cheese Egg Bites Breakfast Sandwiches, Biscuits and Meals 168 1.8 g (52%) 345 mg (29%) Cheese & Impossible Egg Bites Eggs and Egg Substitutes 208 1.5 g (92%) 415 mg (95%) Cheese & Uncured Bacon Egg Bites Eggs and Egg Substitutes 238 0.8 g (89%) 385 mg (94%) Everything Seasoned Egg Bites Eggs and Egg Substitutes 200 2.3 g (95%) 477 mg (96%) Kale & Spinach Egg Bites Eggs and Egg Substitutes 169 1.5 g (92%) 323 mg (93%) Italian Sausage & Roasted Red Pepper Sauce with Fettuccine Pasta & Sauce Pack Entrees, Sides and Small Meals 195 1.5 g (55%) 308 mg (49%) Chicken Paella with Chorizo & Roasted Peppers Other Deli 133 1.0 g (18%) 405 mg (61%) Chicken with Yellow Rice Other Deli 133 0.5 g (7%) 410 mg (62%) Macaroni & Cheese Kit, Creamy Cheddar Other Deli 132 0.7 g (11%) 397 mg (59%) Shrimp Lasagna Other Deli 205 1.5 g (32%) 703 mg (94%) Butter Squash Ravioli, Butternut Squash Pasta by Shape and Type 220 3.0 g (51%) 210 mg (78%) Butternut Squash Ravioli Pasta by Shape and Type 210 2.0 g (46%) 270 mg (82%) Chicken & Asiago Cheese Ravioli Pasta by Shape and Type 240 0 g (0%) 470 mg (92%) Chicken Mozzarella Ravioli Pasta by Shape and Type 260 1.0 g (20%) 420 mg (90%) Family Size Triple Cheese Rainbow Tortellini Pasta by Shape and Type 310 0 g (0%) 400 mg (89%) Fettuccine Egg Pasta Pasta by Shape and Type 271 2.4 g (49%) 24 mg (67%) Fettuccine Pasta Pasta by Shape and Type 290 0 g (0%) 25 mg (68%) Five Cheese Ravioli Pasta by Shape and Type 250 2.0 g (46%) 410 mg (90%) Grilled Chicken & Mozzarella Ravioli Pasta by Shape and Type 260 1.0 g (20%) 300 mg (83%) Grilled Chicken & Prosciutto Ravioli Pasta by Shape and Type 230 0 g (0%) 260 mg (81%) Italian Sausage Ravioli Pasta by Shape and Type 260 1.0 g (20%) 430 mg (91%) Italian Sausage Ravioli Pasta by Shape and Type 260 0 g (0%) 270 mg (82%) Kale and Cheese Ravioli Pasta by Shape and Type 250 0 g (0%) 220 mg (79%) Linguine Egg Pasta Pasta by Shape and Type 271 2.4 g (49%) 24 mg (67%) Linguine Pasta Pasta by Shape and Type 290 0 g (0%) 25 mg (68%) Lobster Ravioli Pasta by Shape and Type 260 3.0 g (51%) 180 mg (77%) Maine Lobster Ravioli Pasta by Shape and Type 290 2.0 g (46%) 430 mg (91%) Parmesan Gnocchi Pasta by Shape and Type 230 0 g (0%) 590 mg (96%) Portobello Mushroom Ravioli Pasta by Shape and Type 240 1.0 g (20%) 360 mg (87%) Ravioli, Chicken & Basil Pasta by Shape and Type 220 1.0 g (20%) 370 mg (87%) Red Beet & Spinach Ravioli Pasta by Shape and Type 250 1.0 g (20%) 300 mg (83%) Shrimp & Lobster Ravioli Pasta by Shape and Type 240 3.0 g (51%) 480 mg (93%) Smoked Mozzarella Ravioli Pasta by Shape and Type 240 1.0 g (20%) 400 mg (89%) Spinach & Cheese Ravioli Pasta by Shape and Type 240 1.0 g (20%) 330 mg (85%) Spinach & Cheese Ravioli Pasta by Shape and Type 240 1.0 g (20%) 180 mg (77%) Spinach & Cheese Tortellini Pasta by Shape and Type 270 1.0 g (20%) 420 mg (90%) Spinach & Cheese Tortellini Pasta by Shape and Type 260 1.0 g (20%) 420 mg (90%) Spinach and Cheese Ravioli Pasta by Shape and Type 250 0 g (0%) 400 mg (89%) Spinach and Cheese Tortellini Pasta by Shape and Type 270 0 g (0%) 420 mg (90%) Tortellini, Tri-color Cheese Pasta by Shape and Type 280 1.0 g (20%) 340 mg (86%) Triple Cheese Ravioli Pasta by Shape and Type 240 1.0 g (20%) 490 mg (93%) Triple Cheese Ravioli Pasta by Shape and Type 310 0 g (0%) 320 mg (85%) Triple Cheese Tortellini Pasta by Shape and Type 290 1.0 g (20%) 390 mg (89%) Triple Cheese Tortellini Pasta by Shape and Type 310 0 g (0%) 380 mg (88%) Wild Mushroom Ravioli Pasta by Shape and Type 400 1.0 g (20%) 380 mg (88%) Wild Mushroom Ravioli Pasta by Shape and Type 250 1.0 g (20%) 380 mg (88%) Alfredo Sauce Prepared Pasta and Pizza Sauces 262 1.6 g (8%) 393 mg (62%) Basil Pesto Sauce Prepared Pasta and Pizza Sauces 452 0 g (0%) 403 mg (66%) Creamy Red Bell Pepper Sauce Prepared Pasta and Pizza Sauces 115 3.3 g (30%) 426 mg (71%) Heirloom Marinara Sauce Prepared Pasta and Pizza Sauces 72 4.8 g (57%) 344 mg (35%) Kale Pesto Sauce Prepared Pasta and Pizza Sauces 435 0 g (0%) 516 mg (83%) Porcini Mushroom Parmesan Alfredo Sauce Prepared Pasta and Pizza Sauces 131 3.3 g (30%) 459 mg (76%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov