Three Bridges · Prepared Pasta and Pizza Sauces
Porcini Mushroom Parmesan Alfredo Sauce
A 1/4 cup (61g) serving of Porcini Mushroom Parmesan Alfredo Sauce by Three Bridges has 80 calories, 2g of sugars and 280mg of sodium, as submitted by Valley Fine Foods Company to USDA (FoodData Central 1863781, record updated Apr 27, 2018).
Values for the declared serving and per 100 g. FoodData Central 1863781, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Valley Fine Foods Company submitted to USDA, for the declared 61g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 742753345068
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 30% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 76% of them.
Where the calories come from: 22% carbohydrate, 62% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 4.2 g | 30% |
| Sodium | 459 mg | 372 mg | 76% |
| Protein | 4.9 g | 1.6 g | 93% |
| Calories | 131 | 64 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,445 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chunky Mushroom & Green Pepper Pasta Sauce SHURFINE | 367 mg | 62 |
| Marinara Pasta Sauce BORRELLI GOURMET FOODS | 367 mg | 38 |
| Mushroom Pasta Sauce FOOD CLUB | 367 mg | 47 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED WHOLE MILK, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), CREAM, MUSHROOMS, PORCINI MUSHROOMS, LEEKS, WHEAT FLOUR, BUTTER, SALT, GARLIC, SPICES.
The statement lists 11 ingredients at the top level, beginning with Pasteurized Whole Milk, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2018), not the label on the shelf today.
Source: the ingredient statement Valley Fine Foods Company submitted to USDA (FoodData Central 1863781).
More Three Bridges prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Creamy Red Bell Pepper Sauce | 115 | 3.28 g | 426 mg |
| Heirloom Marinara Sauce | 72 | 4.8 g | 344 mg |
| Alfredo Sauce | 262 | 1.64 g | 393 mg |
| Kale Pesto Sauce | 435 | 0 g | 516 mg |
| Basil Pesto Sauce | 452 | 0 g | 403 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Three Bridges Porcini Mushroom Parmesan Alfredo Sauce?
80 per 1/4 cup (61g) serving, and 131 per 100 g.
How much sodium is in Three Bridges Porcini Mushroom Parmesan Alfredo Sauce?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Valley Fine Foods Company submitted to USDA, last updated Apr 27, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov