Pasta Prima · Pasta by Shape and Type
Italian Sausage Ravioli
One cup (100g) serving of Italian Sausage Ravioli by Pasta Prima has 260 calories, 0g of sugars and 570mg of sodium, as submitted by Valley Fine Foods Company to USDA (FoodData Central 2387875, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2387875, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Valley Fine Foods Company submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 742753347567
- Category
- Pasta by Shape and Type
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, none of the 6,073 pasta by shape and type products in USDA's branded database has less sugar, and it has more sodium than 95% of them.
Where the calories come from: 43% carbohydrate, 35% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 570 mg | 0 mg | 95% |
| Protein | 13 g | 12.5 g | 83% |
| Calories | 260 | 357 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other ravioli in this aisle
766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 689 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Style Jumbo Shrimp Scampi Ravioli CULINARY TOURS | 454 mg | 211 |
| Shrimp, Lemon & Garlic Ravioli, Shrimp NUOVO PASTA | 450 mg | 200 |
| Mushroom Organic Ravioli with Ricotta Cheese, Cremini & Portobello Mushrooms INSPIRED ORGANICS | 448 mg | 305 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.
What is in it
Ingredients (as submitted): FILLING: COOKED ITALIAN PORK SAUSAGE CRUMBLE WITH JUICES (PORK, SPICES [INCLUDING FENNEL, OREGANO AND BLACK PEPPER], WATER, SALT, GRANULATED ONION AND GARLIC, SUGAR), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), PARMESAN CHEESE (PASTEURIZED PART SKIMMED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PANKO (WHEAT FLOUR, NATURAL CANE SUGAR, YEAST, SEA SALT), BASIL, SALT, DEHYDRATED ONION, GRANULATED GARLIC, SPICES. PASTA: DURUM WHEAT FLOUR, WATER, EGG.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Valley Fine Foods Company submitted to USDA (FoodData Central 2387875).
More Pasta Prima pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spaghetti Pasta | 259 | 2.35 g | 41 mg |
| Wild Mushroom Ravioli | 250 | 1 g | 270 mg |
| Spinach & Cheese Tortellini | 250 | 5 g | 600 mg |
| Grilled Chicken & Mozzarella Ravioli | 250 | 1 g | 560 mg |
| Wild Mushroom Ravioli Made with Portobello & Porcini Mushrooms, Parmesan, Monterey Jack, Gruyere and Low Moisture Part Skim Mozzarella Cheeses | 250 | 0 g | 600 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pasta Prima Italian Sausage Ravioli?
260 per 1 cup (100g) serving, and 260 per 100 g.
How much sodium is in Pasta Prima Italian Sausage Ravioli?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Valley Fine Foods Company submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov