Artisola · Pasta by Shape and Type
Cacio E Pepe Organic Ravioli
One cup (100g) serving of Cacio E Pepe Organic Ravioli by Artisola has 220 calories, 2g of sugars and 380mg of sodium, as submitted by Valley Fine Foods Company to USDA (FoodData Central 2603173, record updated Jun 5, 2023).
Values for the declared serving and per 100 g. FoodData Central 2603173, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Valley Fine Foods Company submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073872746314
- Category
- Pasta by Shape and Type
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 46% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 48% carbohydrate, 32% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 2.6 g | 46% |
| Sodium | 380 mg | 0 mg | 88% |
| Protein | 11 g | 12.5 g | 32% |
| Calories | 220 | 357 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other ravioli in this aisle
766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 464 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tuscan Style Vegetable Ravioli CUCINA DI CARLA | 303 mg | 162 |
| Rising Moon Organics, Organic Vegetarian Ravioli, Feta Hazelnut RISING MOON ORGANICS | 301 mg | 221 |
| Ravioli Pasta, Four Cheese PERFECT PASTA | 301 mg | 195 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.
What is in it
Ingredients (as submitted): FILLING: ORGANIC RICOTTA CHEESE (ORGANIC MILK (WHOLE AND SKIM), ORGANIC VINEGAR, SALT), WATER, ORGANIC ROMANO CHEESE (ORGANIC PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ORGANIC WHOLE MILK (ORGANIC PASTEURIZED WHOLE MILK, VITAMIN D3), ORGANIC PARMESAN CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, ENZYMES), ORGANIC BUTTER, ORGANIC CORN STARCH, SEA SALT, ORGANIC BLACK PEPPER. PASTA: ORGANIC DURUM FLOUR, WATER, ORGANIC PASTEURIZED EGGS.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 5, 2023), not the label on the shelf today.
Source: the ingredient statement Valley Fine Foods Company submitted to USDA (FoodData Central 2603173).
More Artisola pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Superfood Medley Ravioli Savory Mix of Organic Veggies & Cheeses with Roasted Portobello Mushrooms, Red Peppers, Kale, Spinach, and Garlic | 220 | 1 g | 520 mg |
| Organic Spinach & Cheese Ravioli | 230 | 2 g | 310 mg |
| Kale, Garlic & Cheese Ravioli, Kale | 230 | 1 g | 360 mg |
| Cheese Ravioli with Cauliflower Dough | 230 | 2 g | 440 mg |
| Arrabbiata Ravioli a Spicy Blend of Tomatoes & Green Jalapeno Folded Into Delicious Pasta Dough | 200 | 3 g | 590 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Artisola Cacio E Pepe Organic Ravioli?
220 per 1 cup (100g) serving, and 220 per 100 g.
How much sodium is in Artisola Cacio E Pepe Organic Ravioli?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Valley Fine Foods Company submitted to USDA, last updated Jun 5, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov