Buitoni · Other Deli
Four Cheese Ravioli Pasta, Ricotta; Mozzarella; Parmesan; Romano
One cup (93g) serving of Four Cheese Ravioli Pasta, Ricotta; Mozzarella; Parmesan; Romano by Buitoni has 250 calories, 2g of sugars and 490mg of sodium, as submitted by Buitoni Food Company to USDA (FoodData Central 2614705, record updated Jul 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2614705, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Buitoni Food Company submitted to USDA, for the declared 93g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 024842192112
- Category
- Other Deli
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 52% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 54% carbohydrate, 29% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 2.1 g | 52% |
| Sodium | 527 mg | 353 mg | 80% |
| Protein | 11.8 g | 7.9 g | 83% |
| Calories | 269 | 159 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other pasta in this aisle
185 of the 3,317 other deli products are named pasta. Per 100 g their median is 163 calories, 317 mg of sodium and 7.9 g of protein; 168 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Penne Alfredo with Chicken and Broccoli Penne Pasta and Alfredo Sauce Topped with White Chicken Meat, Broccoli and Parmigiano Cheese GREAT TO GO | 415 mg | 106 |
| Hormel, Macaroni and Cheese Pasta HORMEL | 413 mg | 143 |
| Buffalo Style Chicken Mac & Cheese Cavatappi Pasta Blended with Buffalo Style Chicken and a Four-cheese Blend STUFFED FOODS | 412 mg | 159 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): DOUGH: GROUND DURUM WHEAT, EGGS, WATER, FILLING: PART SKIM RICOTTA CHEESE (WHEY, CREAM, VINEGAR, CARRAGEENAN), WHEAT FLOUR, PART SKIM MOZZARELLA CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), WATER, PARMESAN CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), ROMANO CHEESE (CULTURED PART SKIM COW'S MILK, SALT, ENZYMES), CANOLA OIL, PARMESAN CHEESE PASTE (PARMESAN CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, ENZYMES), SALT, SUGAR, NATURAL FLAVOR, CREAM POWDER, YEAST, SUNFLOWER OIL
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 24, 2023), not the label on the shelf today.
Source: the ingredient statement Buitoni Food Company submitted to USDA (FoodData Central 2614705).
More Buitoni other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Parmesan & Black Pepper Ravioli with Cracked Black Pepper & Aged Parmesan Cheese | 274 | 1.89 g | 736 mg |
| Roasted Garlic & Chive Pappardelle | 258 | 0 g | 427 mg |
| Three Cheese Tortellini Pasta | 283 | 0.94 g | 425 mg |
| Chicken & Prosciutto Tortelloni with Chicken, Prosciutto & Parmesan Cheese | 284 | 0.92 g | 413 mg |
| Spinach & Artichoke Ravioli with Spinach, Artichokes, and Ricotta & Parmesan Cheeses | 296 | 2.78 g | 611 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Buitoni Four Cheese Ravioli Pasta, Ricotta; Mozzarella; Parmesan; Romano?
250 per 1 cup (93g) serving, and 269 per 100 g.
How much sodium is in Buitoni Four Cheese Ravioli Pasta, Ricotta; Mozzarella; Parmesan; Romano?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Buitoni Food Company submitted to USDA, last updated Jul 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov