Cucina Fresca · Pasta by Shape and Type
Four Cheese Tortellini
A 4 oz (113g) serving of Four Cheese Tortellini by Cucina Fresca has 220 calories, 0g of sugars and 690mg of sodium, as submitted by Cucina Fresca Inc. to USDA (FoodData Central 2439593, record updated Dec 13, 2021).
Values for the declared serving and per 100 g. FoodData Central 2439593, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cucina Fresca Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 884337001042
- Category
- Pasta by Shape and Type
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, none of the 6,073 pasta by shape and type products in USDA's branded database has less sugar, and it has more sodium than 97% of them.
Where the calories come from: 44% carbohydrate, 33% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 614 mg | 0 mg | 97% |
| Protein | 10.6 g | 12.5 g | 23% |
| Calories | 196 | 357 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other tortellini in this aisle
214 of the 6,073 pasta by shape and type products are named tortellini. Per 100 g their median is 270 calories, 344 mg of sodium and 11.3 g of protein; 190 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Buitoni, Whole Wheat Three Cheese Tortellini BUITONI | 472 mg | 311 |
| Perfect Pasta, Meat Tortellini PERFECT PASTA | 469 mg | 257 |
| Cheese Tortellini Pasta SEVIROLI | 465 mg | 181 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tortellini", one per barcode.
What is in it
Ingredients (as submitted): PASTA- SEMOLINA NO. 1 FLOUR (WHEAT), FRESH PASTEURIZED EGGS, FILTERED WATER. FILLING- RICOTTA CHEESE (WHEY, MILK, SALT, LACTIC ACID), PROVOLONE CHEESE (MILK, CHEESE CULTURES, SALT, RENNET), IMPORTED PARMESAN (MILK, CHEESE CULTURES, SALT, RENNET), IMPORTED PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURES, SALT, RENNET), AND MOZZARELLA CHEESE (MILK, RENNET, ENZYMES, SALT); POTATO, FRESH GARLIC, SALT, AND NUTMEG.
The statement lists 10 ingredients at the top level, beginning with Pasta- Semolina No. 1 Flour (wheat), Fresh Pasteurized Eggs, Filtered Water. Filling- Ricotta Cheese (whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 13, 2021), not the label on the shelf today.
Source: the ingredient statement Cucina Fresca Inc. submitted to USDA (FoodData Central 2439593).
More Cucina Fresca pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cucina Fresca, Fresh Egg Pappardelle | 345 | 0 g | 35 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cucina Fresca Four Cheese Tortellini?
220 per 4 oz (113g) serving, and 196 per 100 g.
How much sodium is in Cucina Fresca Four Cheese Tortellini?
690mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cucina Fresca Inc. submitted to USDA, last updated Dec 13, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov