Red Baron · Pizza
Four Meat Sausage, Pepperoni, Hamburger and Ham Classic Crust Pizza
A 1/5 pizza (124g) serving of Four Meat Sausage, Pepperoni, Hamburger and Ham Classic Crust Pizza by Red Baron has 300 calories, 7g of sugars and 690mg of sodium, as submitted by The Schwan Food Company to USDA (FoodData Central 2679608, record updated Apr 18, 2020).
Values for the declared serving and per 100 g. FoodData Central 2679608, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Schwan Food Company submitted to USDA, for the declared 124g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072180566249
- Category
- Pizza
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 94% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 42% carbohydrate, 42% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.7 g | 2.6 g | 94% |
| Sodium | 556 mg | 518 mg | 65% |
| Protein | 9.7 g | 10.2 g | 40% |
| Calories | 242 | 240 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sausage in this aisle
674 of the 3,416 pizza products are named sausage. Per 100 g their median is 242 calories, 542 mg of sodium and 10.5 g of protein; 376 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pork-cauliflower Sausage & Cranberry Pork-cauliflower Sausage, Cranberries, Kale, and Honey Creme Fraiche Sauce On a Creme Fraiche-infused Ultra-thin Stone-baked Crust Pizza, Pork-cauliflower Sausage & Cranberry PREMIUM | 444 mg | 278 |
| Sausage & Pepperoni Crispy Crust Combination Pizza MR. P'S | 444 mg | 239 |
| Three Meat Topped with Tomato Sauce, Mozzarella Cheese, Pepperoni, Sausage and Beef Rising Crust Pizza GREAT VALUE | 444 mg | 252 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]], PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), COOKED BEEF PATTY TOPPING (HAMBURGER [GROUND BEEF (NOT MORE THAN 30% FAT), SEASONING (SALT, GROUND BLACK PEPPER, WHOLE ANISE)], WATER, SOY PROTEIN CONCENTRATE, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), SMOKED HAM WITH NATURAL JUICES (CURED WITH WATER, SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CONTAINS 2% OR LESS OF: WATER, YEAST, PALM OIL, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, SEA SALT, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, NATURAL FLAVOR, SOY LECITHIN, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID (DOUGH CONDITIONER).
The statement lists 29 ingredients at the top level, beginning with Tomatoes (water, Tomato Paste), Enriched Flour (wheat Flour. Its own allergen line reads: "Contains WHEAT), ASCORBIC ACID (DOUGH CONDITIONER)". For allergies, read the package: this is the record USDA holds (updated Apr 18, 2020), not the label on the shelf today.
Source: the ingredient statement The Schwan Food Company submitted to USDA (FoodData Central 2679608).
More Red Baron pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Supreme Sausage, Green & Red Peppers, Pepperoni and Onions Thin & Crispy Crust Pizza | 242 | 6.45 g | 637 mg |
| Mexican Style Mozzarella and Cheddar Cheese, Mexican Style Sausage, Spicy Sauce and Deluxe Vegetable Blend Classic Crust Pizza | 242 | 4.7 g | 423 mg |
| Supreme Pizza | 241 | 5.26 g | 519 mg |
| Red Baron, Hamburger Pizza, Classic Crust | 240 | 5.19 g | 545 mg |
| Rising Crust Cheese Pizza | 244 | 5.19 g | 593 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Red Baron Four Meat Sausage, Pepperoni, Hamburger and Ham Classic Crust Pizza?
300 per 1/5 pizza (124g) serving, and 242 per 100 g.
How much sodium is in Red Baron Four Meat Sausage, Pepperoni, Hamburger and Ham Classic Crust Pizza?
690mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Schwan Food Company submitted to USDA, last updated Apr 18, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov