Member's Mark · Cooked and Prepared
Four Peppered Turkey Breast
A 2 oz (56g) serving of Four Peppered Turkey Breast by Member's Mark has 60 calories, 1g of sugars and 590mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 1959233, record updated Dec 7, 2018).
Values for the declared serving and per 100 g. FoodData Central 1959233, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742291185
- Category
- Cooked and Prepared
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 57% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 7% carbohydrate, 16% fat and 77% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.2 g | 57% |
| Sodium | 1,054 mg | 560 mg | 93% |
| Protein | 19.6 g | 17.9 g | 59% |
| Calories | 107 | 161 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other breast in this aisle
290 of the 1,201 cooked and prepared products are named breast. Per 100 g their median is 119 calories, 583 mg of sodium and 20.4 g of protein; 286 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Oven Roasted Turkey Breast BLUE RIBBON | 839 mg | 89 |
| Oven-roasted Chicken Breast, Oven-roasted 365 WHOLE FOODS MARKET | 839 mg | 125 |
| Peppered Turkey Breast ARCHER FARMS | 839 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): TURKEY BREAST, TURKEY BROTH, CONTAINS LESS THAN 2% OF SALT, SUGAR, VINEGAR, SODIUM PHOSPHATE. COATED WITH: SPICES, JALAPENO PEPPER, SPICE EXTRACTIVES.
The statement lists 8 ingredients at the top level, beginning with Turkey Breast, Turkey Broth, Contains Less Than 2% of Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2018), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 1959233).
More Member's Mark cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Authentic Pitmaster Seasoned Pulled Pork, Hardwood Smoked | 107 | 0 g | 560 mg |
| Buffalo Style Chicken Breast | 107 | 1.79 g | 1,071 mg |
| Hardwood Smoked Authentic Pitmaster Seasoned Pulled Pork | 107 | 0 g | 512 mg |
| Hardwood Smoked Authentic Pitmaster Seasoned Pulled Chicken | 95 | 0 g | 702 mg |
| Hardwood Smoked Pitmast Pulled Chicken Seasoned | 119 | 1.19 g | 595 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Member's Mark Four Peppered Turkey Breast?
60 per 2 oz (56g) serving, and 107 per 100 g.
How much sodium is in Member's Mark Four Peppered Turkey Breast?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Dec 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov