Four Seasons Gourmet Foods · Oriental, Mexican and Ethnic Sauces
Four Seasons Gourmet Foods, Fresh Green Sriracha
One tsp (5ml) serving of Four Seasons Gourmet Foods, Fresh Green Sriracha has 5 calories and 20mg of sodium, as submitted by Dana Fancy Foods to USDA (FoodData Central 1909861, record updated Mar 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 1909861, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dana Fancy Foods submitted to USDA, for the declared 5ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 893973001217
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sodium than 13% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 400 mg | 967 mg | 13% |
| Protein | 0 g | 0 g | 0% |
| Calories | 100 | 117 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sriracha in this aisle
107 of the 3,347 oriental, mexican and ethnic sauces products are named sriracha. Per 100 g their median is 100 calories, 1,667 mg of sodium and 0 g of protein; 3 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chipotle Sriracha FREAK FLAG ORGANICS | 233 mg | 167 |
| Matcha Sriracha a Spicy, Plant-based Specialty Sauce READ THE LABL | 200 mg | 58 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sriracha", one per barcode.
What is in it
Ingredients (as submitted): SUN RIPENED FRESH GREEN JALAPENOS, GLUTEN-FREE WHITE VINEGAR, LIME JUICE, PURE CANE SUGAR, FRESH GARLIC, SALT, TAPIOCA STARCH, CHILI PEPPER EXTRACT (CHILI PEPPERS).
The statement lists 8 ingredients at the top level, beginning with Sun Ripened Fresh Green Jalapenos, Gluten-free White Vinegar, Lime Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 12, 2018), not the label on the shelf today.
Source: the ingredient statement Dana Fancy Foods submitted to USDA (FoodData Central 1909861).
Questions about this product
How many calories are in Four Seasons Gourmet Foods, Fresh Green Sriracha?
5 per 1 tsp (5ml) serving, and 100 per 100 g.
How much sodium is in Four Seasons Gourmet Foods, Fresh Green Sriracha?
20mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dana Fancy Foods submitted to USDA, last updated Mar 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov