Frankie V's Kitchen · Other Soups
Frankie V's Kitchen, Tomato Basil Soup
A 8 oz (227g) serving of Frankie V's Kitchen, Tomato Basil Soup has 190 calories, 9g of sugars and 200mg of sodium, as submitted by Mozian & Associates, Inc. to USDA (FoodData Central 2052937, record updated Sep 7, 2019).
Values for the declared serving and per 100 g. FoodData Central 2052937, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mozian & Associates, Inc. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 804879573043
- Category
- Other Soups
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 70% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 4% of them.
Where the calories come from: 30% carbohydrate, 64% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 2.2 g | 70% |
| Sodium | 88 mg | 339 mg | 4% |
| Protein | 1.3 g | 3.7 g | 19% |
| Calories | 84 | 99 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 81 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pomegranate Beet with Basmati Rice Soup Minnetronix Neuro, Inc | 66 mg | 48 |
| Italian Tomato Vegetable Soup RUSSELL ST DELI | 65 mg | 44 |
| Nona Lim, Spicy Rice Soup NONA LIM | 65 mg | 32 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, VEGETABLE BROTH [MIXED VEGETABLES (CARROTS, CORN, PEAS, GREEN BEANS, SALT), WATER, ONION, CELERY, RED BELL PEPPER, GARLIC, EXTRA VIRGIN OLIVE OIL, SEA SALT, BLACK PEPPER]. COCONUT OIL*, COCONUT MILK* (WATER, COCONUT MILK*, TAPIOCA MALTODEXTRIN*), HONEY, ONIONS*, BASIL*, SEA SALT, WHITE PEPPER*, CITRIC ACID.
The statement lists 9 ingredients at the top level, beginning with Tomatoes, Vegetable Broth [mixed Vegetables (carrots, Corn. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 7, 2019), not the label on the shelf today.
Source: the ingredient statement Mozian & Associates, Inc. submitted to USDA (FoodData Central 2052937).
Questions about this product
How many calories are in Frankie V's Kitchen, Tomato Basil Soup?
190 per 8 oz (227g) serving, and 84 per 100 g.
How much sodium is in Frankie V's Kitchen, Tomato Basil Soup?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mozian & Associates, Inc. submitted to USDA, last updated Sep 7, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov