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Member's Mark · Frozen Sausages, Hotdogs and Brats

Franks in a Blanket Made with Beef and Pork, in a Puff Pastry, Encrusted in Parmesan Topping

A 4 pieces (77g) serving of Franks in a Blanket Made with Beef and Pork, in a Puff Pastry, Encrusted in Parmesan Topping by Member's Mark has 220 calories, 1g of sugars and 590mg of sodium, as submitted by Sam's Club West to USDA (FoodData Central 2482568, record updated Jun 6, 2022).

Nutrition Facts

Serving size4 pieces (77g)
Amount per serving
Calories220
% Daily Value*
Total Fat 18g23%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 590mg26%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Total Sugars 1g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 70mg5%
Iron 1mg6%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sam's Club West submitted to USDA, for the declared 77g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0193968319106
UPC
193968319106
Category
Frozen Sausages, Hotdogs and Brats
Records
1 under this UPC

How it compares with other frozen sausages, hotdogs and brats

Per 100 g, it has more sugar than 62% of the 214 frozen sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 67% of them.

Where the calories come from: 23% carbohydrate, 63% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 214 frozen sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 214 frozen sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 214 frozen sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 214 frozen sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 214 frozen sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 214 frozen sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 214 frozen sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 214 frozen sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 214 frozen sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Franks in a Blanket Made with Beef and Pork, in a Puff Pastry, Encrusted in Parmesan Topping against the 214 frozen sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.3 g0.7 g62%
Sodium766 mg696 mg67%
Protein11.7 g15.6 g12%
Calories28630643%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 214 products, one per barcode.

Other pork in this aisle

71 of the 214 frozen sausages, hotdogs and brats products are named pork. Per 100 g their median is 339 calories, 706 mg of sodium and 15.6 g of protein; 46 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pork Sausage Patties QUICK'N EAT!600 mg420
Maple Premium Pork Sausage JIMMY DEAN589 mg339
Pork Sausage Patties MORNING DELIGHT588 mg412

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.

What is in it

Ingredients (as submitted): SMOKED BEEF & PORK COCKTAIL FRANK (BEEF, PORK, WATER, CONTAINS LESS THAN 2%: SORBITOL, FLAVORING, POTASSIUM LACTATE, SALT, CORN SYRUP SOLIDS, SODIUM LACTATE, SPICES INCLUDING PAPRIKA, HICKORY SMOKE FLAVOR, DEXTROSE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, GARLIC POWDER, SODIUM NITRITE, ENCASED IN PORK CASING), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER, MARGARINE (PALM OIL, FRACTIONATED PALM OIL, WATER, SALT, EMULSIFIER BLEND (SUNFLOWER LECITHIN, DISTILLED MONOGLYCERIDES), NATURAL BUTTER FLAVOR, CITRIC ACID, MIXED TOCOPHEROLS [ANTIOXIDANT], VITAMIN A PALMITATE, BETA-CAROTENE COLOR), BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), EGGS, SALT, PAPRIKA.

The statement lists 10 ingredients at the top level, beginning with Smoked Beef & Pork Cocktail Frank (beef, Pork, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 6, 2022), not the label on the shelf today.

Source: the ingredient statement Sam's Club West submitted to USDA (FoodData Central 2482568).

More Member's Mark frozen sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Beef Franks3213.57 g911 mg
Franks in a Blanket, Parmesan Cheese3380 g649 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Member's Mark Franks in a Blanket Made with Beef and Pork, in a Puff Pastry, Encrusted in Parmesan Topping?

220 per 4 pieces (77g) serving, and 286 per 100 g.

How much sodium is in Member's Mark Franks in a Blanket Made with Beef and Pork, in a Puff Pastry, Encrusted in Parmesan Topping?

590mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sam's Club West submitted to USDA, last updated Jun 6, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov