GetFoodFacts

Bar-s · Sausages, Hotdogs and Brats

Franks Made with Chicken, Pork Added

One link (34g) serving of Franks Made with Chicken, Pork Added by Bar-s has 90 calories, less than 1g of sugars and 310mg of sodium, as submitted by Bar-S Foods Co. to USDA (FoodData Central 2102671, record updated Apr 26, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2285973.

Nutrition Facts

Serving size1 link (34g)
Amount per serving
Calories90
% Daily Value*
Total Fat 7g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 310mg13%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bar-S Foods Co. submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0015900063383
UPC
015900063383
Category
Sausages, Hotdogs and Brats
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other sausages, hotdogs and brats

Per 100 g, it has more sugar than 86% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 68% of them.

Where the calories come from: 14% carbohydrate, 72% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 3 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 3 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 3 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 3 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 3 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 3 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 3 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 3 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Franks Made with Chicken, Pork Added against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.9 g1.2 g86%
Sodium912 mg823 mg68%
Protein8.8 g15.3 g2%
Calories26528641%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other chicken in this aisle

625 of the 4,631 sausages, hotdogs and brats products are named chicken. Per 100 g their median is 168 calories, 741 mg of sodium and 16.7 g of protein; 524 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Aidells Fully Cooked Smoked Chorizo Chicken Sausage Links, 4 oz, 64 Links per Case, 16 Lbs, Frozen Aidells729 mg212
Mild Italian Chicken Sausage 365 WHOLE FOODS MARKET729 mg114
Three Cheese Chicken Sausage PREMIO729 mg153

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): MECHANICALLY SEPARATED CHICKEN, WATER, PORK, DEXTROSE, MODIFIED CORN STARCH, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: BEEF, CORN SYRUP, FLAVORINGS, SODIUM PHOSPHATES, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SMOKE FLAVORING.

The statement lists 17 ingredients at the top level, beginning with Mechanically Separated Chicken, Water, Pork. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.

Source: the ingredient statement Bar-S Foods Co. submitted to USDA (FoodData Central 2102671).

More Bar-s sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Jalapeno Smoked Sausage Made with Chicken, Pork and Cheddar Cheese2635.26 g1,053 mg
Jumbo Franks, Chicken2683.57 g1,054 mg
Signature Smokehouse Franks2624.76 g952 mg
Classic Franks2624.76 g929 mg
Jumbo Franks2683.57 g946 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bar-s Franks Made with Chicken, Pork Added?

90 per 1 link (34g) serving, and 265 per 100 g.

How much sodium is in Bar-s Franks Made with Chicken, Pork Added?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bar-S Foods Co. submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov