Kunzler · Sausages, Hotdogs and Brats
Franks Made with Pork, Beef and Chicken, Pork
One frank (45g) serving of Franks Made with Pork, Beef and Chicken, Pork by Kunzler has 140 calories, less than 1g of sugars and 430mg of sodium, as submitted by Kunzler & Company Inc to USDA (FoodData Central 2138754, record updated Apr 17, 2019).
Values for the declared serving and per 100 g. FoodData Central 2138754, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kunzler & Company Inc submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071755010446
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 79% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 6% carbohydrate, 81% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 1.2 g | 79% |
| Sodium | 956 mg | 823 mg | 73% |
| Protein | 11.1 g | 15.3 g | 9% |
| Calories | 311 | 286 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other pork in this aisle
650 of the 4,631 sausages, hotdogs and brats products are named pork. Per 100 g their median is 304 calories, 770 mg of sodium and 15.2 g of protein; 533 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Uncured Kielbasa Pork GIANT EAGLE | 762 mg | 226 |
| Chicken & Pork Hot Links Sausage FUD | 762 mg | 274 |
| Pork Sausage NORTHWEST FINEST | 760 mg | 253 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): MEAT INGREDIENTS (PORK, BEEF), MECHANICALLY SEPARATED CHICKEN, WATER, CORN SYRUP, 2% OR LESS OF: SALT, POTASSIUM LACTATE, NATURAL FLAVORINGS, DEXTROSE, PAPRIKA, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 13 ingredients at the top level, beginning with Meat Ingredients (pork, Beef), Mechanically Separated Chicken. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2019), not the label on the shelf today.
Source: the ingredient statement Kunzler & Company Inc submitted to USDA (FoodData Central 2138754).
More Kunzler sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 6 Super Jumbo Franks | 311 | 0 g | 889 mg |
| Jumbo Franks, Pork, Beef, and Chicken | 304 | 1.79 g | 946 mg |
| Kunzler, Grill Franks | 304 | 0 g | 875 mg |
| Beef Franks | 304 | 0 g | 929 mg |
| Southwestern Style Franks | 288 | 0 g | 924 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kunzler Franks Made with Pork, Beef and Chicken, Pork?
140 per 1 frank (45g) serving, and 311 per 100 g.
How much sodium is in Kunzler Franks Made with Pork, Beef and Chicken, Pork?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kunzler & Company Inc submitted to USDA, last updated Apr 17, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov