Freerange Snack Co · Candy
Freerange Snack Co, Jelly Beans
A 1/4 cup (30g) serving of Freerange Snack Co, Jelly Beans has 110 calories, 23g of sugars and 25mg of sodium, as submitted by Rocky Mountain Foods, Inc. to USDA (FoodData Central 2042132, record updated Jun 26, 2018).
Values for the declared serving and per 100 g. FoodData Central 2042132, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rocky Mountain Foods, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076958551635
- Category
- Candy
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other candy
Per 100 g, it has more sugar than 85% of the 19,635 candy products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 76.7 g | 57.9 g | 85% |
| Sodium | 83 mg | 50 mg | 64% |
| Protein | 0 g | 2 g | 0% |
| Calories | 367 | 375 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
Other beans in this aisle
559 of the 19,635 candy products are named beans. Per 100 g their median is 366 calories, 24 mg of sodium and 0 g of protein; 498 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jelly Beans Candy WHOLE FOODS MARKET | 62 mg | 375 |
| Jelly Beans, Spoiled Milk, Coconut, Dead Fish, Strawberry Banana Smoothie, Rotten Egg, Buttered Popcorn, Toothpaste, Berry Blue, Barf, Peach, Canned Dog Food, Chocolate Pudding, Booger, Juicy Pear, Moldy Cheese, Caramel Corn, Stinky Socks, Tutti-fruitti, Lawn Clippings, Lime JELLY BELLY | 62 mg | 350 |
| Sour Brite Gummibeans TROLLI | 61 mg | 316 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, CORN SYRUP, CORNSTARCH, DEXTROSE, FRUIT JUICE CONCENTRATES (APPLE, LEMON, PEACH, STRAWBERRY), CITRIC ACID, PECTIN, SODIUM CITRATE, NATURAL COLORING (FRUIT & VEGETABLE EXTRACTS, BETA CAROTENE, ANNATTO, TURMERIC, RIBOFLAVIN, CARAMEL COLOR, TITANIUM DIOXIDE), NATURAL FLAVORS, ASCORBIC ACID, BEES WAX, CARNAUBA WAX, CONFECTIONER'S GLAZE, VANILLA.
The statement lists 15 ingredients at the top level, beginning with Sugar, Corn Syrup, Cornstarch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 26, 2018), not the label on the shelf today.
Source: the ingredient statement Rocky Mountain Foods, Inc. submitted to USDA (FoodData Central 2042132).
Questions about this product
How many calories are in Freerange Snack Co, Jelly Beans?
110 per 1/4 cup (30g) serving, and 367 per 100 g.
How much sodium is in Freerange Snack Co, Jelly Beans?
25mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rocky Mountain Foods, Inc. submitted to USDA, last updated Jun 26, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov