Blue Mountain Country · Pasta Dinners
Freeze Dried Pasta Primavera
One cup (54g) serving of Freeze Dried Pasta Primavera by Blue Mountain Country has 220 calories, 7g of sugars and 570mg of sodium, as submitted by Oregon Freeze Dry Foods Inc. to USDA (FoodData Central 1940923, record updated Mar 12, 2021).
Values for the declared serving and per 100 g. FoodData Central 1940923, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Oregon Freeze Dry Foods Inc. submitted to USDA, for the declared 54g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041133531375
- Category
- Pasta Dinners
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta dinners
Per 100 g, it has more sugar than 98% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 61% carbohydrate, 25% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13 g | 5.6 g | 98% |
| Sodium | 1,056 mg | 824 mg | 79% |
| Protein | 14.8 g | 11.6 g | 93% |
| Calories | 407 | 356 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
What is in it
Ingredients (as submitted): PRECOOKED PASTA (DURUM SEMOLINA, SALT), ZUCCHINI, SWEET CREAM, CAULIFLOWER, BROCCOLI LESS THAN 2% OF: RED PEPPER, NONFAT DRY MILK, YELLOW PEPPER, MODIFIED CORN STARCH, SEASONING (HYDROLYZED SOY & CORN PROTEIN, DEXTROSE, MALTODEXTRIN, WHEY POWDER, AUTOLYZED YEAST, NATURAL FLAVOR, ONION POWDER, TURMERIC, SOYBEAN OIL), GREEN PEAS (PEAS, SALT), PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ONION POWDER, BUTTER (CREAM, NATURAL FLAVOR), SEA SALT, SEASONING (YEAST EXTRACT, SAFFLOWER OIL, NATURAL FLAVOR), SPICE, GRANULATED GARLIC
The statement lists 17 ingredients at the top level, beginning with Precooked Pasta (durum Semolina, Salt), Zucchini. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 12, 2021), not the label on the shelf today.
Source: the ingredient statement Oregon Freeze Dry Foods Inc. submitted to USDA (FoodData Central 1940923).
Questions about this product
How many calories are in Blue Mountain Country Freeze Dried Pasta Primavera?
220 per 1 cup (54g) serving, and 407 per 100 g.
How much sodium is in Blue Mountain Country Freeze Dried Pasta Primavera?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Oregon Freeze Dry Foods Inc. submitted to USDA, last updated Mar 12, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov